Sour Orange Pie - cooking recipe

Ingredients

1 can condensed milk
4 eggs, divided
1/2 c. sour orange juice
6 Tbsp. sugar
1/2 tsp. cream of tartar
baked pie shell

Preparation

Mix milk and egg yolks and slowly add sour orange juice.
Beat hard.
Beat 1 egg white stiff.
Fold into sour orange mixture. Beat remaining egg whites and gradually add sugar and cream of tartar.
Put into baked pie shell and bake at 350\u00b0 until egg whites are golden brown, about 10 minutes.
Help yourself to sour oranges anytime.