Cut the savoy cabbage into wedges, core and shred
reen onions and add, along with 1 chopped chili pepper, garlic
arge pot, boil cabbage until tender. Remove cabbage. Set aside to cool
One at a time, place each pork chop on a cutting board, cover with plastic wrap and pound with a rolling pin until thin. Dust with flour, dip in egg and coat with breadcrumbs. Refrigerate for 5 mins.
In a bowl, toss together cabbage, carrot and lemon juice. Set aside.
Heat 5mm oil in a wide frying pan on medium. Cook pork in batches for 3 mins each side, until golden and just cooked.
Slice pork and arrange on serving plates. Season and serve with cabbage salad, mustard, mayonnaise, rice and soy sauce.
wo, took the seeds out with a spoon, and placing the
Shred and cook cabbage in salt water.
Drain.
Mix soup with cabbage.
Melt cheese with margarine in saucepan and stir until cheese melts.
Mix with cabbage and pour in casserole dish.
Cover with bread crumbs.
Bake at 350\u00b0 until bubbly.
br>Place on plate lined with a paper towel to drain
ke them ahead, because the soup cooks pretty quick. Also,
Heat oil in a large frying pan over medium-high heat. Cook bratwurst, turning, for 10 mins, or until browned and cooked through.
Meanwhile, heat a large saucepan and cook pancetta, stirring, until browned lightly and crisp. Add cabbage and cook, stirring, until tender. Add stock and simmer, covered, for 3 mins or until cabbage wilts. Stir in caraway seeds and mustard and season to taste.
Serve sausages with cabbage mixture.
Cook onion and cabbage together and chop.
Mix sour cream and mushroom soup with cabbage.
Place in casserole.
Top with stuffing and cheese.
Bake at 350\u00b0 for 45 minutes or until bubbly.
In a large heavy soup pot or dutch oven over
Place all ingredients, except frozen vegetables and cabbage, in crock-pot.
Cover and cook on low 12 to 18 hours.
Turn to high and remove ham.
Add peas, limas and cabbage.
Cook for 1 to 2 hours on high or until vegetables are tender.
Return ham to crock-pot for last 1/2 hour of cooking.
Serve bowls of the soup with crusty French bread.
o 20 minutes. Quickly fluff with a fork, then remove from
Boil or microwave the potato until tender. Mash potato with the egg yolk, chives, flour and cheese. Shape tablespoons of mixture into patties. Coat in breadcrumbs.
Heat the oil in a large skillet on medium heat. Cook the dumplings until lightly browned. Drain on paper towels.
Heat the beef and vegetable soup with 2/3 cup water in a medium saucepan until hot (do not boil). Serve bowls of soup topped with potato dumplings.
00b0F. Line a baking pan with parchment paper. Combine eggplant, cherry
Fill a large pot with 4 quarts water. Add chicken;
Preheat broiler. Toast baguette slices on 1 side. Remove from oven and flip toasts over. Combine blue cheese with 1/2 the spring onions then spread over bread. Broil until cheese melts.
Meanwhile, in a medium saucepan, cook bacon over medium heat. Add remaining spring onions and garlic. Cook, stirring, until just soft. Add potato and leek soup, milk and 1/4 cup water and stir until hot. Serve soup with blue cheese toasts.
t shorten the cooking time with 30 seconds.
Wash and
Soup:
1. Remove rind from watermelon and discard.
2. Cut water melon into chunks and put into blender
3. Add tomato confit, spices and 1/2 the chilies and lime juice.
4. Puree until smooth. Check seasonings and heat of chilies. Add remaining chilies, if desired.
5. Pour into individual serving dishes.
Creme
1. In a small bowl, combine yogurt, fennel and zest.
2. Top each bowl of soup with a small dollop of fennel creme.
In a large pot, melt the butter on low heat.
Add in your chopped onion and simmer until they start to turn translucent.
Add in your leeks and garlic, stir, and cover.
Simmer for 5-8 minutes or until the leeks are softened.
Add the cabbage, stir, and let simmer covered another 5-8 minutes until soft.
Add your potatoes, broth, thyme, and bay leaf. Bring to a boil.
Turn the heat down and simmer covered until potatoes are cooked (15-20 minutes depending on the size of your potatoes).
Add salt and pepper as desired.