Cabbage Casserole - cooking recipe

Ingredients

1 medium cabbage head
1 can cream of celery soup
1 c. grated Cheddar cheese
3/4 stick margarine
Italian bread crumbs

Preparation

Shred and cook cabbage in salt water.
Drain.
Mix soup with cabbage.
Melt cheese with margarine in saucepan and stir until cheese melts.
Mix with cabbage and pour in casserole dish.
Cover with bread crumbs.
Bake at 350\u00b0 until bubbly.