Cabbage Casserole - cooking recipe

Ingredients

1 small cabbage head
1 small onion, sliced
1 can cream of mushroom soup
1 (8 oz.) carton sour cream
1 c. Cheddar cheese
1/2 c. Pepperidge Farm stuffing mix herb flavor

Preparation

Cook onion and cabbage together and chop.
Mix sour cream and mushroom soup with cabbage.
Place in casserole.
Top with stuffing and cheese.
Bake at 350\u00b0 for 45 minutes or until bubbly.