lace in a sandwich-size ziplock bag and seal. Place sealed bag in a mug
In a bowl, mix milk, ketchup, oats and soup mix.
Fold beef into mixture and mix well.
Put into a microwave-safe mug or custard cup coated with cooking spray.
Cover and microwave on high for 3 minutes or until meat is no longer pink and a meat thermometer reads 160\u00b0.
Drain meatloaf and let stand for 3 minutes.
Top with ketchup if desired.
plit peas for a real rainbow of colors in this mix, if
Mix all dry ingredients in a ziploc bag.
If giving them away stop after the first step and attach the instructions provided below. If making for yourself, follow the instructions below.
TO MAKE: Empty mixture into a microwaveable mug or small bowl.
Add one scant cup of water. Mix well.
Microwave on high for 1 and 1/2 minutes.
Stir. Cover. Let stand 3 minutes.
Enjoy!
OPTIONS: Add 1/8 tsp bacon bits or a sprinkle of cheddar cheese if it suits your taste.
It really is this simple.
Mix thoroughly all the ingredients in a Mug and microwave for 2 minutes.
And Viola you have a Delicious \"Muffin in a Mug\" in a few minutes.
Make this with the Kids and let their imaginations run wild.
Be careful to balance the dry and wet ingredients to the same volume as above.
I do show an example of a chocolate muffin using similar ingredients on my youtube channel stephenowensTV.
In a mug, add butter, milk, vanilla and dash of salt. Whisk well with a fork.
Add cocoa powder/milo, whisk well. Add sugar, whisk well. Add flour, whisk well.
Microwave for 60 to 75 seconds. Centre should be slightly molten. Be careful, the mug and brownie WILL BE HOT.
Optional: Sprinkle with caster sugar. Put the brownie in the fridge for 5-10 minutes to cool down.
Enjoy your brownie, peanut butter and nuttella always taste great with this brownie, you can also try it with icecream.
Stir sugar, flour, cocoa powder, and salt together in a mug. Add water and olive oil; stir until mixture is evenly moist.
Cook in microwave for 1 minute 40 seconds. Serve topped with ice cream.
baking soda, and salt in a mug.
Mix in 1 Tablespoon of Yogurt
Combine flour, 1/4 cup white sugar, and baking powder together in a mug. Add egg, vegetable oil, water, and 1 tablespoon lemon juice; stir until well mixed.
Cook in the microwave on high until cake is cooked through, 2 1/2 to 3 minutes. Remove from microwave and cool.
Mix 3 tablespoons white sugar and 1 tablespoon lemon juice together in a microwave-safe bowl until smooth; cook in microwave until sauce is bubbling, about 30 seconds. Pour sauce over cake.
Melt butter in a mug in microwave, about 20 seconds.
Stir water, flour, dry milk, baking powder, ground cinnamon, and salt into butter until well blended. Place peach slices on top of batter.
Microwave on 70% power until cooked through, about 2 minutes. Let stand in microwave for 1 minute to set.
ch of stems attached. Wrap in a foil pouch and seal edges
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
ith olive oil and toast in a 350 degree oven until dry
In a 1 1/2 pint jar,
Melt the margarine in a large stock pot over medium
he ingredients for the stock in a large saucepan and cover with
asta. When it comes to a boil, add salt and pasta
Place the beans in a large canning jar (mixed or layered in colours).
Cook the onion and garlic in a little oil until tender.
Add the soy sauce and green beans, and cook until hot, stirring frequently.
Stir in bacon and serve.
Blanch spinach for 1 minute in salted boiling water.
Lift