Melt butter in a 2-quart saucepan over medium heat; add onion, cook and stir until clear and soft, 2 to 3 minutes. Add broth, sherry, Worcestershire sauce, thyme, rosemary, and parsley to the onions; stir to combine. Bring to a boil, reduce heat and simmer for 1 hour.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Cut rolls in half and broil until toasted, 2 to 3 minutes.
Ladle soup into two mugs, sprinkle with Parmesan cheese. Serve rolls on the side.
ieces.
Put on water for spaghetti.
In heavy frying
boil; cook and stir for two minutes.
Reduce heat; cover
FOR THE THAI CHILI AND MARINADE
Simmer broccoli in chicken stock until tender.
Stir in the Cup-a-Soup packages and the half and half.
Add the cheese until melted.
Stir to thoroughly mix ingredients.
At this time, mix the cornstarch with a small amount of water and add to the soup for desired thickness.
(You can add a can of cream of mushroom soup at this time if you want a thicker soup.)
b>two recipes of cornbread according to the mix directions (amounts listed are for
For the Stock: Combine all the
regano. Let the soup simmer on low heat for about an hour
he hot sauce with the soup, spoon over the top making
>DIET PLAN:
Eat soup any time you are
ook, covered, over medium heat for 5 minutes.
Add the
one and return ham to soup mixture along with cubed ham
ntil vegetables are tender. This soup can be eaten anytime you
ntil vegetables are tender. This soup can be eaten antime you
Heat skillet with olive oil over medium heat. Add chopped sausage and sautee until heated through.
Add sausage, cabbage, carrots, garlic, onion, caraway seeds, italian seasoning, celery salt, broth, and water to crock pot. Cook on high for two hours, stirring occasionally.
Add remaining seasonings to crock pot, stir well. Continue cooking on high for three more hours until carrots are soft and all cabbage is cooked throughout. Enjoy!
ver low heat, stirring frequently, for five minutes or so.
Preheat a medium soup pot over medium high heat
ginger and garlic in a soup pot with oil and 2
wine and basil and saute for another 5-10 min.
ou with homemade stock for the soup.
Sometimes ham or