nions in 375\u00b0F oven for 45 minutes.
Let cool
In a large roaster, separate ground meat with a cup of water; then brown.
Add chopped onions, bell peppers, celery and shallots.
Cover
and cook
until all liquid has disappeared.
Add 2 cans of soup and a little water.
Add Kitchen Bouquet for color. Cook 4 cups of rice; add to meat mixture.
Add salt and pepper to taste.
Serves 20 people.
arlic.
Bring to a boil, and boil for one hour.
eat until the mixture forms a puree.
Meanwhile, chop 3
Mix salsa and tomato soup in a large bowl.
Fill each tortilla with 1/2 cup chicken and 2 teaspoons salsa mix.
Roll each tortilla, sealing so there are no leaks.
After all tortillas are rolled, place them one at a time in a 13 x 9-inch pan, stacking them if necessary.
Pour rest of salsa mixture over top of tortilla rolls, spreading to cover well.
Sprinkle with 1 cup shredded cheese.
Bake at 350\u00b0 for 35 minutes.
Serves 8 to 10.
Mix first 6 ingredients in soup pot. Simmer 25 to 30 minutes. Add remaining ingredients and heat, but do not boil.
Into a large, heavy-bottomed pan, mix
Pour can of undrained fruit cup into 13 x 9 x 2-inch baking dish.
Sprinkel 1 box Duncan Hines yellow cake mix (dry) over fruit cup.
Dribble 1 stick melted margarine over cake mix.
Bake at 350\u00b0 for 1 hour.
Serve with Cool Whip.
Serves 12 to 15.
Good dessert for a crowd.
Several people can each make dessert and they will all be the same.
In a large dutch oven, heat the
atermelon cubes in a sealable plastic bag and freeze for a minimum of
Mix first 7 ingredients and let stand for a few minutes.
Stir in oil of choice.
Store at room temperature if using soon.
If using fresh parsley refrigerate any leftovers.
Oil made with dried parsley may sit on counter top.
*BEST IF MADE A FEW DAYS BEFORE NEEDED TO ALLOW FLAVORS TO MELD.
Preheat oven to 350 degrees F.
Mix first 3 ingredients in a small bowl.
Place chicken in two 9\"x13\" baking dishes - you might need to squish a little.
Pour sauce mix over chicken.
Bake for 1 hour or until chicken is cooked (juices run clear, reaches 180 degrees internally).
icken broth and water to a boil.
Chop up the
entils or yellow split peas for a real rainbow of colors in
br>Place cleaned mushrooms in a large roaster and set aside
(175 degrees C). Bring a large pot of salted water
In a gigantic bowl, combine first 5
Mix together the beef, salt and pepper. Shape into 24 patties.
Place in baking pan in single layer and bake in a 400 oven until browned.
Combine chili sauce, beer, ale or consomme, onion soup mix and Tabasco.
Bring to a boil. Pour over hamburgers and bake 15 minutes. Then just keep them warm until they're gone. Or until the crowd is gone. Leftovers are good, too.
Add cold water to soup pot, add organic, very low
Brown hamburger with salt, pepper, brown sugar and onion.
Add tomato soup (undiluted).
Cook egg noodles; drain.
Add cream of chicken soup (undiluted).
Layer hamburger mixture and noodle mixture in casserole dish with cheese in between each layer.
Top with grated cheese, if desired.
Bake at 350\u00b0 for 30 minutes. This makes a very large casserole; good for a crowd.
I sometimes split it into two dishes and freeze one for a later date.
(Feeds a family of four nicely.)