ike a common \"All Island Soul Seasoning\", with a touch of
Brown meat and onions; drain. Add tomato sauce, tomatoes, oregano, Italian seasoning, soul seasoning, spaghetti sauce mix and mushroom soup and cook until hot. Cook spaghetti according to package directions. Layer half of spaghetti, sauce and cheese. Repeat layers. Bake in slow oven (250\u00b0) for about 1 hour or until bubbly.
f wax paper. Sprinkle with soul seasoning.
Place rack in
Grease a baking dish with the bacon drippings.
Add in layers the potatoes, onion and bacon. Season with salt, pepper and soul food seasoning salt.
Pour on the milk. Cook in oven at 350\u00b0 for 1 hour.
The top should be golden brown.
You may add cheese the last 15 minutes of baking.
Brown ground turkey and onions.
Drain and add beans, tomatoes, soul food seasoning and chili powder to taste.
Simmer for 25 to 30 minutes.
ix flour, onion powder, and soul food seasoning together in a
liced onion and season with soul food seasoning (I love Sylvia
Season spareribs with salt, pepper, garlic powder and soul seasoning if used.
Mix brown sugar and vinegar and rub on meat generously.
Cover and refrigerate overnight.
Turn once.
Use the part of the chicken wing that looks like a drumstick. Put salt and pepper to taste, dash of soul food seasoning salt in pancake batter.
Dip each drumstick in the batter and fry in hot oil until tender.
Into a large pan melt butter on medium
low heat and stir in flour.
Stir continually for 2 minutes.
Add soul seasoning,garlic,celery,onion and bell pepper.
( I use red or yellow pepper but green is fine too) -- cook for 5 minutes.
Add the tomatoes and seasonings and cook another 5 minutes.
Add the broth,meat or fish and rice . Bring to a boil and lower heat. Cover and cook for 30 minutes.
Meat:
Season chip steak well with meat tenderizer, soul seasoning or seasoned salt, onion powder or flakes and pepper.
For more tender steak, beat meat.
Cut steak into small strips or squares.
eason with salt, pepper and soul food seasoning.
Place the
Place beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse.
Place neck bones in a slow cooker and pour chicken broth over the top; stir in soul seasoning.
Cook on High until meat is falling off the bones, about 1 hour. Transfer bones and meat to a plate and shred meat from bones; discard bones.
Stir beans, onion, vinegar, sugar, and hot sauce into slow cooker; spread shredded meat over beans.
Cook on High for 2 to 4 hours (or cook on Low for 4 to 6 hours).
acon, peanut butter, liquid smoke, soul food seasoning, cayenne pepper, salt
Cut bacon into 1/2-inch pieces; saute bacon and onions in large saucepan until onions are tender.
Add beans, tomatoes, water and Soul Food Seasoning.
Simmer over medium heat for one hour.
Serve with corn bread, if desired.
For milder soup, replace Ro-Tel tomatoes with regular diced tomatoes.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the