nd crumble.
Heat collard greens, vegetable oil, water, and chicken
eason with salt, pepper and soul food seasoning.
Place the turkey
ix flour, onion powder, and soul food seasoning together in a bowl
Brown ground turkey and onions.
Drain and add beans, tomatoes, soul food seasoning and chili powder to taste.
Simmer for 25 to 30 minutes.
Grease a baking dish with the bacon drippings.
Add in layers the potatoes, onion and bacon. Season with salt, pepper and soul food seasoning salt.
Pour on the milk. Cook in oven at 350\u00b0 for 1 hour.
The top should be golden brown.
You may add cheese the last 15 minutes of baking.
liced onion and season with soul food seasoning (I love Sylvia's
Use the part of the chicken wing that looks like a drumstick. Put salt and pepper to taste, dash of soul food seasoning salt in pancake batter.
Dip each drumstick in the batter and fry in hot oil until tender.
Cut bacon into 1/2-inch pieces; saute bacon and onions in large saucepan until onions are tender.
Add beans, tomatoes, water and Soul Food Seasoning.
Simmer over medium heat for one hour.
Serve with corn bread, if desired.
For milder soup, replace Ro-Tel tomatoes with regular diced tomatoes.
While turnip greens are in their first hour of cooking, prepare dumplings.
Sift and measure cornmeal; combine with other dry ingredients.
Sprinkle onions over this and add enough boiling water to make a moderately stiff dough.
Add melted shortening. Cover and let stand 5 minutes.
Shape into small, flat pones.
Add chicken stock to simmering turnip greens at end of first hour, then lay dumplings on top of greens.
Cover and cook 20 to 30 minutes longer.
Makes 4 servings.
o 4 minutes more. Wilt greens into the pan and season
Combine first 11 ingredients in a Dutch oven or other large pot.
Cover and bring to a boil.
Reduce heat and simmer while preparing remainder of recipe.
Stem and wash fresh greens; place in water in a
May use smoked turkey wings in place of ham hocks and neckbones.
o shape. If using a food processor, be sure to use
lender for one and a food processor for the others, depending
Wash greens; remove stems and cut or
ut all of the collard greens into bite size pieces (about
f ice water. Strip beet greens, turnip greens, and kale from their
In a food processor, combine tomatoes, ginger, chili,
. Meanwhile, pulse frozen greens in food processor until finely chopped. Scrape