killet over medium heat, cook chicken until no longer pink and
a bowl. Many Vietnamese Chicken recipes usually require a short time
Saute chicken cubes in 2 Tbsp butter.<
large covered pot, cook chicken with ginger and salt in
Thread 1 skewer alternately with chicken and scallions, using 3 pieces
n crock pot with chicken broth and cook on high
inutes and drain. Season the chicken breasts, and cook in a
Cut chicken halves into strips.
Heat oil in skillet; add chicken strips and stir fry over moderately high heat, turning pieces constantly until lightly browned (2 to 3 minutes).
Add cabbage and stir fry about 2 minutes or until cabbage is tender-crisp.
Mix cornstarch and seasonings, add to the 1/2 cup water and soy sauce, mixing until smooth. Stir into chicken mixture. (I added some chicken broth to make more sauce.).
Cook until thickened and pieces are coated, about 1 minute.
n the same pan, brown chicken breast (cook it almost all
0\u00b0F.
Pat the chicken dry and sprinkle the
Put all the ingredients in the slow cooker. Cook on LOW for 8 hours.
Once cooking is complete, use 2 forks to pull the chicken apart. Pull out any long cilantro stems, if necessary.
Serve Cilantro-Lime Shredded Chicken in favorite chicken recipes.
(Portion out chicken into meal size portions and place in freezer baggies and freeze for future use.).
Cost me $5.56 for 3-4 meals worth of shredded chicken.
Place the chicken in a dish with the
Fry chicken in olive oil until golden brown.
Remove from pan. In the same oil, fry onions, garlic, green pepper and coriander. Remove vegetables; drain oil.
Return chicken to pan.
Add some chicken broth and simmer, covered, for 20 minutes.
In blender or food processor, blend onion, green pepper and garlic with some broth.
Blend in peanut butter and tomato paste to a consistency of gravy.
Add this to the chicken and simmer 10 minutes more.
Serve on white rice.
his point.
Slowly add chicken stock, whisking continuously to prevent
alt and pepper.
Brown chicken in oil in a heavy
ater in large pot. Chop chicken and add into the pot
Mix together.
Place chicken breasts in pan; season. Pour mixture over chicken.
Bake at 350\u00b0 for 1 1/2 hours. Great over rice.
Preheat oven to 350\u00b0.
Cook chicken and cut into bite sized pieces.
In a saucepan heat soup, sour cream, onion and chilies for five minutes.
On tortilla, place some chicken and 2 tablespoons of soup mix.
Continue for all tortillas.
Arrange in 9 x 13-inch pan.
May need to layer tortillas.
If so, put some soup mix over the bottom layer.
Do this to the top layer, also.
Bake for 30 minutes.
Makes 6 servings.
Hand shred chicken into a saucepan, making each
Cook and cube chicken.
Chop up onion, green