Chicken Cabbage Stir-Fry - cooking recipe

Ingredients

3 boneless skinless chicken breasts
3 cups cabbage, cut into 1-inch slices or 16 ounces coleslaw mix
1/2 teaspoon ginger
1/2 cup water
1 teaspoon vegetable oil
1 tablespoon cornstarch
1/4 teaspoon garlic powder
1 tablespoon soy sauce

Preparation

Cut chicken halves into strips.
Heat oil in skillet; add chicken strips and stir fry over moderately high heat, turning pieces constantly until lightly browned (2 to 3 minutes).
Add cabbage and stir fry about 2 minutes or until cabbage is tender-crisp.
Mix cornstarch and seasonings, add to the 1/2 cup water and soy sauce, mixing until smooth. Stir into chicken mixture. (I added some chicken broth to make more sauce.).
Cook until thickened and pieces are coated, about 1 minute.