Chicken Long Rice - cooking recipe

Ingredients

4 lbs whole chickens, preferably fryer
1 teaspoon salt
2 tablespoons vegetable oil
1 onion, sliced (optional)
2 garlic cloves, minced
1 1/2 teaspoons fresh ginger, thinly sliced
1/4 cup soy sauce
12 ounces bean thread noodles, soak 15 minutes, drain
6 green onions, chopped in 1 inch pieces
chicken stock

Preparation

In a large covered pot, cook chicken with ginger and salt in enough chicken stock to cover until tender.
When chicken has cooled, debone and shred meat.
Reserve chicken stock.
In a skillet, heat oil and saute onion, garlic and ginger until lightly browned.
Add noodles and enough reserved chicken stock to cover.
Add chicken and soy sauce; simmer until noodles are tender.
Optional: top with chopped or minced green onions. This recipe is slightly on the bland side; may want to add soy sauce, or more salt, ginger or some chicken bouillon to flavor.