Chicken Enchiladas - cooking recipe

Ingredients

1 1/2 lb. chicken breasts
2 (10 1/2 oz.) cans condensed cream of chicken soup
1 c. sour cream
1 1/2 tsp. minced onion
2 (4 oz.) cans mild green chilies
1 doz. flour tortillas
1 c. (1/4 lb.) shredded Cheddar

Preparation

Preheat oven to 350\u00b0.
Cook chicken and cut into bite sized pieces.
In a saucepan heat soup, sour cream, onion and chilies for five minutes.
On tortilla, place some chicken and 2 tablespoons of soup mix.
Continue for all tortillas.
Arrange in 9 x 13-inch pan.
May need to layer tortillas.
If so, put some soup mix over the bottom layer.
Do this to the top layer, also.
Bake for 30 minutes.
Makes 6 servings.