anilla bean and scrape the soft seeds into the pan, (keep
and chill.
Allow Butter Shortbread Cookie Dough to soften to
nd powdered sugar. Whisk to soft peaks then distribute between 6
you're making the shortbread from scratch then start here:.<
o fit the contours.
SHORTBREAD:
In a food processor
Shortbread:
Preheat oven to 350\
Preheat oven to 350\u00b0.
Combine all the ingredients for shortbread in large mixing bowl.
Beat at low speed just until a soft dough forms.
Press dough evenly onto bottom of a lightly greased 13x9 baking pan.
Stir topping ingredients in small bowl; sprinkle over shortbread.
Prick all over the top with a fork.
Bake 20-30 minutes or until light golden brown.
Cool slightly and cut ito squares while shortbread is still warm.
ool on pan.
Recipe Tip
Shortbread can be topped with
he center.
For the shortbread, sift the flour, salt and
ven to 350\u00b0F.
Shortbread: In medium bowl, with mixer
hubarb softens and forms a soft mass, about 10 minutes.
n a rack. Sprinkle the shortbread with the candy cane mixture
Using your hands, cream butter and sugar until soft.
Add remaining ingredients; continue using your hands.
This is the secret to good shortbread.
Pour mixture onto a jelly roll pan that has been lined with foil paper.
Stick holes into batter with a fork.
Bake for 1 hour at 300\u00b0.
Remove from oven and cut in squares while hot.
Preheat oven to 325\u00b0F.
Combine all ingredients in a large bowl and knead until well blended and a soft dough forms (I just use my hands to blend it all together.takes a little work, you can use a wooden spoon if you like).
Pat dough into a 9x13-inch baking dish and puncture with fork about every inch.
Bake for 45 minutes.
br>
For the smaller recipe, roll dough into a rectangle
Mix confectioners sugar and granulated sugar together.
Heat oven to 325\u00b0.
Cream butter and sugars together.
Gradually add the rice and unbleached flour.
Mix with hands until smooth; do not overmix.
Press into baking pan or shortbread mold.
Bake for 45 minutes.
Cool on wire rack.
Preheat oven to 350.
Process cookies into crumbs in a food prcessor or crush in a heavy plastic bag with a rolling pin.
Add melted butter and mix until combined.
Press into bottom and sides of a nine-inch pie dish.
Bake for 10 minutes; it will feel soft, but will firm up as it cools.
Cool completely before filling with your favorite filling.
utter until mixture becomes a soft dough (requires working beyond the
Note:
Can double recipe for approximately 8 dozen, depending on size.
ool while you make the shortbread.
Shortbreads: In a separate