Sift all the dry ingredients together in a bowl, and the wet ingredients in another.
Combine the wet ingredients into the dry ingredients, mix well but do not overmix-- it's okay if it's a little dry, but add some more soymilk if mix is still left.
Roll out pieces of the dough onto a cookie sheet covered in parchment paper, you'll get about 8-12 scones.
Bake at 400F for about 15 minutes or until the tops are firm.
Easy - drain shrimp, add to a bowl and add in soft cream cheese. Chop green onion and add along with 4 to 5 good size tablespoons of mayo. Stir all together and serve! This recipe is easy to throw together and is very forgiving -- doesn't matter if the green onions are chopped well or how big the tablespoons of mayo are. It tastes good no matter what!
Chances are there won't be leftovers but if there are it lasts in the fridge for days -- make it over night and then let come to room temperature for the best flavor.
ilk and mix to a soft, spongy dough with a knife
for the chocolate chip scones:
Preheat oven to 425\
xing bowl.
Add the soft cheese to the mixture
an for 5 mins, until soft. Gradually add stock, stirring to
Mix all ingredients together with pastry blender.
Drop by big spoon onto greased cookie sheet.
Bake 20 minutes at 400\u00b0.
Makes 6 to 8 scones.
Serve warm with jam, jelly or honey.
Quick, easy and good.
They freeze well.
Heat in microwave a few seconds.
or 3 minutes or until soft.
Combine onion and meat
erve on soft tortillas.
Great additions to this recipe are: salsa
br>SERVE WITH: Recipe #186965 or Recipe #208437.
LEFTOVER SCONES: as if
nife, mix quickly to a soft, sticky dough. Do not over
urface of dough is smooth, soft and no longer sticky.
nd cut out the scones.
Brush the scones with cream and
f flour to make it easy to pat or roll into
heet with parchment paper.
SCONES:
L.
In large
For Scones:
Preheat oven to 400
alf-and-half, stirring until soft dough forms.
On lightly
urface and cut or shape scones of desired size. I often
Season. Quickly mix into a soft, sticky dough. Turn out onto
ell, and mix to form soft dough.
Coat 12-inch