Use Sweet Roll Dough recipe.
After dough rises, roll into oblong shape.
Spread with mixture of butter, sugar and cinnamon. Roll up tightly, beginning at wide side.
Seal well.
Stretch roll slightly to even.
Cut into 1-inch slices.
Place a little apart in greased pan.
Cover and let rise until double (35 to 40 minutes).
Bake at 375\u00b0 for 25 to 30 minutes.
Layout 1 can of crescent roll dough flat in cake pan.
br>Allow White Lily Frozen Roll Dough to thaw at room temperature
Roll dough to 3/8-inch thick on well-floured surface.
Cut with floured doughnut cutter.
Cover about 1 hour on floured surface so they can rise.
Heat oil (2 to 3 inches) in a deep fryer to 375\u00b0. Slide doughnuts into oil with a wide spatula.
Turn doughnuts as they rise to the surface.
Fry until golden brown.
Remove from oil.
Do not prick doughnuts.
Drain on paper towel.
Refrigerator Roll Dough recipe included in this cookbook.
For dough, scald milk stir in butter
aper liners.
Unroll cinnamon roll dough into a flat sheet on
br>Open the dough tube and separate the dough into two rectangular
ooking spray.
Place cinnamon roll dough on a work surface; cut
ooking spray.
Separate crescent roll dough along perforations into individual portions
lace a piece of cinnamon roll dough in the waffle iron; cook
Preheat oven to 375.
Use 10 x 15 Jelly roll pan, sprayed with PAM.
Spread crescent roll dough over pan.
Bring butter and brown sugar to a boil for one minute, to make caramel.
Spread caramel mixture over dough.
Sprinkle walnuts over entire pan.
Bake 15 - 18 minutes until dough is golden brown and caramel is bubbly.
Remove from oven and pour chocolate chips over pan.
Spread some of the chips out, but leave others whole, for a nice presentation.
Allow to cool before cutting into bars.
Preheat a waffle iron according to manufacturer's instructions. Spray the waffle iron with cooking spray.
Whisk cream cheese frosting, corn syrup, and water together in a bowl until smooth.
Place 1 cinnamon roll dough slice on each section of the preheated waffle iron, close the iron, and cook until waffles are golden and cooked through, 2 to 5 minutes. Repeat with remaining dough. Drizzle waffles with syrup.
Dough: Put dough ingredients in bread pan in
Thaw dough in refrigerator overnight or room temperature until just soft enough to
fter each addition.
Dough should be soft yet firm enough to
fter each addition.
Dough should be soft yet firm enough to
Dough Recipe: The dough must be prepared and refrigerated,
xture.
Stir until a soft dough form and pulls away from
nd elastic.
Switch to dough hook and beat in gradually
Roll dough into a rectangle.
Spread 1 stick of oleo over dough.
Add 1 cup sugar and 1 teaspoon nutmeg.
Roll dough up and put in a pan.
Put remainder of oleo, sugar and nutmeg over roll. Add vanilla and boiling water.
Bake at 400\u00b0 for 25 minutes, until juice is thick and roll is brown.