Raised Doughnuts - cooking recipe

Ingredients

1/2 refrigerator roll dough mix
vegetable oil

Preparation

Roll dough to 3/8-inch thick on well-floured surface.
Cut with floured doughnut cutter.
Cover about 1 hour on floured surface so they can rise.
Heat oil (2 to 3 inches) in a deep fryer to 375\u00b0. Slide doughnuts into oil with a wide spatula.
Turn doughnuts as they rise to the surface.
Fry until golden brown.
Remove from oil.
Do not prick doughnuts.
Drain on paper towel.
Refrigerator Roll Dough recipe included in this cookbook.