Add crushed peppermint candy to any vanilla ice cream recipe after it has frozen for about 15 minutes.
Makes 2 quarts.
Combine peppermint ice cream and Cool Whip.
Spoon into graham cracker pie crust.
Sprinkle with peppermint candy. Freeze until firm.
Garnish with peppermint candy, if desired.
ittersweet chips. Mix in the peppermint candy, stirring until evenly distributed. Drop
Combine chocolate wafer crumbs and butter in small bowl; mix well.
Press over bottom and up side of 9-inch pie plate.
Combine ice cream and whipped topping in bowl; mix until smooth.
Spoon into pie shell.
Sprinkle with crushed candy.
Freeze until firm. Garnish with additional crushed peppermint candy, if desired. Yield:
6 servings.
Melt chips in double boiler and stir in broken peppermint candy and extract.
Spread on cookie sheet and let harden.
After it has set up, break into pieces.
ough comes together. Stir in peppermint candy. Cover bowl with plastic wrap
nd Peppermint Extracts until sugar has dissolved.
Pour in crushed candy
igh speed of mixer until soft peaks form; gradually add 1
radually add gelatin, milk and peppermint candy, mixing until blended; chill until
pour in the peppermint extract, peppermint schnapps and crushed peppermint candies.
Continue
ddition. Beat in flour, vanilla, peppermint extract, and salt until smooth
o room temperature. Stir in peppermint extract and vanilla extract.
Whisk cream of tartar and peppermint extract into egg mixture and
Process peppermint candy in blender or food processor until it is a fine powder and set aside.
Break bark into pieces and place in large microwave-safe bowl.
Microwave at 50% power, uncovered, for 5 to 6 minutes, until bark pieces are soft.
Check and stir after 3 minutes.
Add candy to melted bark and stir well.
Spread onto waxed paper 1/4-inch thick.
Cool until hardened.
You may have to place it in refrigerator.
Break into pieces and store in airtight container.
and cream of tartar to soft peaks. Gradually add sugar, continuing
or 20-25 minutes.
Peppermint Filling:
In a medium
Line a baking sheet with foil and set aside.
Heat baking pieces or candy coating in a heavy 2 qt. saucepan over low heat, stirring constantly till melted and smooth.
Remove from heat. Stir 1/3 c. crushed candy.
Pour mixture onto prepared baking sheet, spreading to about a 10 in. circle.
Sprinkle with 2 tbsp. crushed candy.
Chill about 30 minutes or until firm.
Use the foil to lift candy from the baking sheet, break candy into pieces. Store, tightly covered, in the refrigerator.
Makes about 1 1/4 lb.
onfectioners' sugar with the butter, peppermint extract, vanilla extract, and egg
In a 3-quart saucepan, stir Nestle Quik and milk until smooth. Over medium heat, heat mixture to boiling.
Stir in peppermint candy.
Heat until tiny bubbles form around edge of pan.
Do not boil.
Remove from heat; add vanilla.
Pour into cups or mugs; top with marshmallows.
We use a coffee grinder to crush the peppermint candy to powder.
Then candy melts a lot faster.
he mixture is chilled, add peppermint extract. You may need more