ull size makes a better cookie.
Preheat oven according to
ood processor.
Mix together peanut butter, applesauce, and honey or agave
Prepare cookie mix according to package directions.
Roll the dough into 1 inch balls.
Place in greased miniature muffin cups. Press dough evenly onto bottom and up sides of each cup.
Bake at 350\u00b0 for 11 - 13 minutes or till set.
Immediately place a peanut butter cup in each cup; press down gently.
Cool for 10 minutes. Carefully remove from pans.
Yield 3 dozen.
Mix peanut butter cookie mix as directed on box.
Divide dough into 36 balls which are the size of a walnut.
Place in greased small muffin tins.
Bake 10 minutes at 350\u00b0.
Remove from oven and place a peanut butter cup in center of each ball.
Return to oven for 3 minutes.
Remove from oven and place in refrigerator.
Store in airtight container.
Yields 36.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
1. Mix the butter and sugar with a mixer
n another small bowl. Beat butter, peanut butter, granulated sugar, brown sugar and
Whip butter, Crisco, peanut butter, brown sugar and white sugar until creamy.
Add eggs and vanilla.
Combine dry ingredients, except oatmeal and add to creamed mixture. Mix well; then add oatmeal, last.
Roll into balls; put about 2 inches apart on cookie sheets. Bake at 350 \u00b0 for 9-11 minutes.
up peanut butter, sugar and butter in a bowl and beat together until soft
Place peanut butter and sugar in a large
25 degrees Fahrenheit.
Cream butter, peanut butter, and sugars together until smooth
owl, stir cookie base and topping ingredients until soft dough forms.
bowl.
Beat butter, creamy peanut butter, and crunchy peanut butter together in a
ixer bowl, beat shortening and peanut butter until well blended.
Add
Cream together shortening, peanut butter and sugars.
Add vanilla.<
Cream butter, peanut butter crushed peanuts and sugars together.<
75\u00b0F; have ungreased shiny cookie sheets ready.
In a
Sift first four ingredients.
Mix butter, peanut butter and sugars until creamy.
Add bananas then flour mixture, stirring well between additions.
Drop by tablespoons onto ungreased cookie sheet.
Bake at 375\u00b0 for 7 minutes.
Combine margarine, peanut butter, sugars, egg, and vanilla. Blend together very well.
Add flour, baking soda and salt with mixer. Chill dough 15 minutes in the refrigerator. Roll into balls by hand.
Place on sprayed cookie sheet and bake in a preheated 350 degrees F (175 degrees C) oven until edges very lightly browning (about 7 to 10 minutes). Don't overcook. We store them in a plastic storage containers, and they stay soft!
nd fluffy.
Beat in peanut butter, egg and milk.
Sift