Ingredients
-
1/2 cup shortening (or margarine)
3/4 cup creamy peanut butter
1/3 cup granulated sugar
1/3 cup brown sugar, packed (or 1/6 cup packed Splenda brown sugar blend)
1 egg
2 tablespoons milk
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
granulated sugar
1 (9 ounce) bag Hershey chocolate kisses (optional)
Preparation
-
Preheat oven to 375\u00b0F.
In large mixer bowl, beat shortening and peanut butter until well blended.
Add 1/3 cup granulated sugar and brown sugar, beating until light and fluffy. Add egg, milk & vanilla, and beat well.
Stir together flour, baking soda and salt. Gradually add to peanut butter mixture until just mixed.
Shape dough into 1\" balls. Roll in granulated sugar & place on ungreased cookie sheet.
Back 10 to 12 minutes, or until lightly browned.
Remove from cookie sheet to wire rack. Cool completely.
Optional: Immediately after removing from oven, place 1 Hershey's Kiss on top of each cookie, pressing down so cookie cracks around edges.
Leave a comment