Mix well and form into loaf.
Top with your favorite topping. I use either homemade or canned spaghetti sauce, such as Ragu. Makes a soft, moist meat loaf.
ilk and mix to a soft, spongy dough with a knife
for the chocolate chip scones:
Preheat oven to 425\
xing bowl.
Add the soft cheese to the mixture
an for 5 mins, until soft. Gradually add stock, stirring to
an.
To make the scones: In a blender or food
or 3 minutes or until soft.
Combine onion and meat
dheres to itself and forms moist, sandy-textured lumps; set aside
br>SERVE WITH: Recipe #186965 or Recipe #208437.
LEFTOVER SCONES: as if
nd mix quickly to a soft dough.
Turn out onto
nife, mix quickly to a soft, sticky dough. Do not over
urface of dough is smooth, soft and no longer sticky.
nd cut out the scones.
Brush the scones with cream and
heet with parchment paper.
SCONES:
L.
In large
For Scones:
Preheat oven to 400
alf-and-half, stirring until soft dough forms.
On lightly
cm cutter to cut out scones. Place onto baking tray 1cm
Season. Quickly mix into a soft, sticky dough. Turn out onto
br>Makes 10 to 12 scones.
nd mix until dough is moist. (it may appear a bit