Crunchy Yet Moist Scones - cooking recipe

Ingredients

3 cups self raising flour
1 tablespoon caster sugar
80 g butter, chopped
1 cup milk
jam, to serve
cream, to serve

Preparation

Preheat oven 220 degrees. Sprinkle flour over flat baking tray.
Sift flour into medium bowl. Add sugar. Using your fingertips rub butter into flour mixture until it resembles fine bread crumbs.
Add milk. Use a flat bladed knife to mix until dough begins to come together. Turn onto a lightly floured surface and knead gently until dough comes together.
Flatten dough with the palm of your hand until 2cm thick. Use a 5cm cutter to cut out scones. Place onto baking tray 1cm apart. Bake for 14-16 minutes or until goldn and cooked through.
Serve warm with Jam and Cream.