n the butter, molasses and ginger.
Pour in the coffee
archment paper.
Bake the cookies until puffed and cracked on
Combine flour, ginger, soda, cinnamon, cloves and salt.
lour, soda, star anise, ground ginger and salt.
Melt butter
dd flour, baking soda, cinnamon, ginger and cloves, mixing until well
lour and whole-wheat flour, ginger, baking soda, cinnamon, cloves, and
Combine flour, ginger, soda, cinnamon, cloves and salt.<
). Sift together the flour, ginger, baking soda, cinnamon, cloves, and
Sift flour with cinnamon, ginger, salt and soda.
Beat egg. Beat in sugar, shortening and molasses, then add flour and spice mixture.
Drop by small teaspoonful onto greased cookie sheet.
Do not press down.
Bake at 375\u00b0 for about 8 minutes.
egrees F.
Mix flour, ginger, baking soda, cinnamon, cloves and
Mix all ingredients well until a soft dough.
Roll out on a floured board.
Cut out.
Bake at 350\u00b0 about 10 minutes.
Yields about 100 cookies.
Combine flour, ginger, soda, cinnamon, cloves and salt;
Combine flour, ginger, soda, cinnamon, cloves and salt;
Combine flour, ginger, soda, cinnamon and cloves.
Cream the shortening.
Add the brown sugar and mix well.
Then add the eggs and blend.
Add the ginger to the molasses and mix. Then add to the sugar mixture.
Add the boiling water while stirring.
Sift the remaining ingredients together and add to the sugar mixture.
Mix well and then place in the refrigerator for 2 hours.
Drop by the teaspoonfuls on a greased baking sheet. Sprinkle granulated sugar on the top before baking.
Bake in a hot oven at 375\u00b0 for 10 to 12 minutes.
Makes 7 dozen cookies.
Combine shortening, sugar, molasses and egg and beat throughly.
Add baking soda, cinnamon, ginger, and cloves to flour and mix together.
Gradually add flour mixture to shortening mixture.
Cover and chill for 1 hour.
Roll into 1 inch bals and roll in granulated sugar.
Place on cookie sheet (I like to flatten them slightly with bottom of a glass).
Bake at 325 for 8 minutes **very important not to over bake or else they won't be soft!**.
00b0.
Sift together flour, ginger, baking soda, cinnamon, cloves, and
Preheat oven to 390 F (or 200 C).
In a bowl, combine flour and baking powder.
Cut butter into flour and mix by hand until you get coarse crumbs.
Mix in sugar, ginger and ground ginger.
In another bowl stir together milk and egg, then pour milk-egg mixture over the dough and knead until dough is smooth.
Put little heaps of dough by the teaspoon onto greased or paper lined cookie sheet.
Bake at 390 F for 10-15 minutes.
Let cool on a wire rack.
Mix all but 2 tablespoons sugar.
Shape into balls of about 1 heaping tablespoon size.
Roll in the 2 tablespoons sugar.
Bake in a 350\u00b0 oven about 10 minutes.
(Do not overcook, just until puffed and light brown.)
Makes 24 three-inch cookies.
Combine flour, ginger, soda, cinnamon, cloves and salt.
Set aside.
In large mixing bowl, beat shortening to soften. Gradually add 1 cup sugar; beat until fluffy.
Add egg and molasses.
Beat well.
Stir dry ingredients into beaten mixture.