whisk together the flaxseed, flour, garlic powder and guar gum.
ough is well mixed and soft, about 3 minutes.
Roll
sp garlic powder and gradually add milk to form the soft dough
Preheat oven to 400\u00b0.
Wrap garlic in aluminum foil and place in a small baking pan.
Bake in oven for 70 minutes or until soft. Remove from oven.
When cool enough to handle, unwrap garlic and cut off about 1/4-inch from top (not stem) of bulb.
With fingers, squeeze out soft garlic.
Puree in food processor with 1 tablespoon olive oil until smooth.
Separate breadstick dough.
Open each package of string cheese.
Divide string cheese pieces in half.
Take 1 piece of cheese and wrap breadstick dough around it taking care to seal it completely.
Place each breadstick on a cookie sheet sprayed with Pam.
Spread garlic seasoning that is provided in the package on breadsticks.
Sprinkle with parmesan cheese.
Bake at 375 for 11-12 minutes.
Do not overcook.
Serve immediately.
dd the milk, sugar, minced garlic, Italian seasoning, 3 tablespoons butter
Preheat oven to 450\u00b0.
In a pie plate, combine melted margarine and garlic salt.
On a lightly floured surface, roll each biscuit into a thin stick about 8-inches long.
Roll sticks in melted garlic butter.
Sprinkle sticks on all sides with sesame seed. Bake on ungreased cookie sheet 8 to 10 minutes, until lightly browned.
Makes 6 breadsticks.
tablespoons of the salt, garlic powder, pepper and onion powder
dd melted butter and minced garlic. let stand for at least
Wrap head of garlic in foil. Bake at 375 for 45 minutes.
Squeeze the soft garlic from the head into a blender or processor.
Add remaining ingredients. Puree until smooth.
This recipe freezes beautifully. Sometimes I double or triple the recipe and freeze it for future use.
This recipe is from Coastal Living, Marc Murphy (\"Tarragon Butter on Grilled Oysters).
ore flour to make a soft dough which leaves sides of
ooled chicken with the Roasted Garlic mayonnaise, celery and green onions
tick pan. Saute onion and garlic until soft, approximately 3-4 minutes
Measure your flour, salt, garlic powder, parsley, and baking powder
Roasted Garlic:
Peel off the outer
he cheese is soft. Immediately drizzle with the Hot Garlic Vinaigrette and
Combine garlic and onion in a bowl. Heat oil in a large pot. Add garlic and onion; saute until soft. Do not brown. Add chopped tomatoes and stir in well. After a few minutes, stir in stock and pepper. Simmer for 15 minutes. Add salt, if desired. Serve with croutons.
owl.
Add honey and garlic powder and mix well.
esting you can make the garlic sauce. Melt the margarine, and
Preheat an oven to 400 degrees F (200 degrees C). Stir together the Parmesan cheese, garlic powder, and basil in a small bowl; set aside.
Stir together the Parmesan cheese, garlic powder, and basil in a small bowl; set aside. Spread the cut sides of the hot dog buns with margarine. Sprinkle with the Parmesan cheese mixture and place, margarine-side-up, onto a baking sheet.
Bake in the preheated oven until golden brown, about 10 minutes.