or the baby food. Incorporate flour into baby food by mixing in
o wire racks to cool after 2 minutes.
****FOR ICING
an choose to add the food color to oil now OR
ocoa, boiling water, vanilla and food coloring; whisk and set aside
one at a time, beating after each. Add sifted dry ingredients
edium to high speed until soft peaks form (tips curl).
ell. Stir together buttermilk and food color. Mix flour, cocoa and
one at a time, mixing after each egg. Add vanilla & mix
om For more indonesian cuisine recipes.
om/ For more indonesian cuisine recipes.
itted. Beat on medium until soft peaks form when the whisk
Cream sugar and butter.
Add melted chocolate.
Beat yolks. Add water and vanilla; blend.
Gradually add yolk mixture to chocolate mixture and beat until light and fluffy.
Sift together flour, salt and baking soda.
Alternately add flour mixture and milk, blending well after each addition.
Beat egg whites until stiff, but not dry.
Fold in batter.
Turn into greased and floured 9-inch cake pan.
Bake at 350\u00b0 for 30 to 35 minutes or until cake springs back when lightly touched.
Cream sugar and margarine.
Add melted chocolate.
Beat egg yolks; add water and extract and blend.
Gradually add yolk mixture to chocolate mixture; beat until light and fluffy.
Sift flour, soda and salt together.
Add alternately with milk, blending well after each addition.
Beat egg whites until stiff but not dry; fold into batter.
Pour into 2 greased and floured 9-inch round cake pans or one 13 x 9 x 2-inch loaf pan.
Bake in a 350\u00b0 oven for about 30 to 35 minutes, or until cake springs back when touched lightly.
Prepare and bake cake mix in a 10 inch tube pan according to package directions. Cool cake completely according to package directions.
In a medium bowl, stir together yogurt and 1/4 of the pudding mix until smooth. Gradually add remaining pudding mix to yogurt, stirring until smooth after each addition. Fold in whipped topping.
Serve lemon cream and berries over cake.
Melt semi-sweet chocolate with one cup of the condensed milk, stir in vanilla.
Spread 1/2 the mixture in a waxed paper lined 8\"sq.
pan Chill for 10min.
or until firm.
Hold remaining chocolate mixture at room temperature.
Melt white chocolate with remaining condensed milk add peppermint extract and food colour.
Spread on bottom layer.
Chill for an additional 10 min.
Spread remaining chocolate on top of second layer, chill 2 hrs.
Peel of wax paper and cut into small bars (very rich).
sugar, continuing to beat until soft peaks form. Lift your beater
nd vanilla and whip until soft peaks form.
Then begin
Cream sugars and butter.
Add melted chocolate.
Beat yolks. Add water and vanilla and blend.
Gradually add yolk mixture to chocolate mixture.
Beat until light and fluffy.
Sift together flour, salt and baking soda.
Alternately add flour mixture and milk, blending well after each addition.
Beat egg whites until stiff, but not dry.
Fold into batter.
ixture and milk, blending well after each addition.
Beat egg
Transfer the mixture to a food processor & puree until smooth. Reserve