Our Favorite Devil'S Food Cake - cooking recipe

Ingredients

1 c. sugar
3/4 c. light brown sugar
1/4 lb. (1/2 c.) soft butter
3 oz. unsweetened chocolate, melted
3 egg yolks
1/4 c. water
1 tsp. vanilla
2 c. sifted cake flour
1/2 tsp. salt
1 tsp. baking soda
1 c. milk
3 egg whites, stiffly beaten

Preparation

Cream sugars and butter.
Add melted chocolate.
Beat yolks. Add water and vanilla and blend.
Gradually add yolk mixture to chocolate mixture.
Beat until light and fluffy.
Sift together flour, salt and baking soda.
Alternately add flour mixture and milk, blending well after each addition.
Beat egg whites until stiff, but not dry.
Fold into batter.