s not a biscuit recipe but soft reward treats so they can be
Using the original Rice Krispies Treats recipe, add caramel topping to melted marshmallow mixture at step 1 just before adding cereal.
Follow remaining directions in steps 2 and 3. Put in freezer for 30 minutes and then cut in 2 x 2-inch squares.
Yields 24 treats.
Sprinkle chopped, mixed dried fruit in the bottom of a 13 x 9 x 2-inch pan coated with cooking spray.
Using the original Rice Krispies Treats recipe, gently press cereal mixture into pan on the top of mixed fruit.
Put in freezer for 30 minutes.
Invert pan and cut into squares.
Yields 24.
aking sheet.
Bake the dog treats for 25 minutes.
Before
reeze until set.
Pop dog treats out and serve them to
Directions:
Preheat oven to 350 degrees Fahrenheit. Combine flour and garlic powder. Mix in chicken broth and vegetable(s). Add enough cold water to form a ball. Roll out dough to 1/2\" and using a cookie cutter, cut into shapes (your choice-I like to use one shaped like a bone or a heart). Place on a non-stick cookie sheet & bake for 25 minutes. Let cool.
Since there are no preservatives, I recommend storing all homemade dog treats in the refrigerator.
he oven and leave the treats in for another 20 minutes
hicken broth. Mix into a soft dough. If mixture is too
For training treats for a small to medium sized dog, aim for
nd cut out 36 treats using a dog bone-shaped cookie cutter
Preheat oven to 350 degrees. Line 9 x 13 or jelly roll pan with foil or parchment paper and spray with pan. This stuff really sticks to the pan.
Pulverize livers in blender.
Add eggs and mix.
Add cornmeal, garlic and salt and mix.
Pour into pan and bake for 30 minutes.
If harder treats are desired, cut in to desired size and return to oven for 20 minutes.
Store in the refrigerator up to a week or freeze.
Preheat oven to 350 degrees (175 degrees C).
In a medium bowl, stir together the flour, graham cracker, oatmeal , bouillon, and grated cheese.
Stir in the corn syrup, water, and jelly. Add flour if necessary to make a stiff dough.
Spoon dough onto greased cookie sheet . Make two or four treats depending on the size of your dog. Sprinkle the tops of the treats with the white sugar. Bake in preheated oven for 16 minutes. Cool before serving.
aper on top of the treats and press the mixture into
ot more work and the dog really won't care about
Preheat oven to 300.
Dissolve yeast in warm water and sugar.
Mix dry ingredients together.
Mix in yeast and other ingredients. This is very stiff, you might need to mix it with your hands.
Place level 1/2 tsp balls on ungreased cookie sheet.
Bake 25 minutes.
Store in refrigerator or freeze.
Preheat oven to 350 degrees.
Lightly grease muffin tins.
In a bowl, combine the applesauce, water, vanilla, egg, and honey.
In another bowl, mix the four, baking powder.
Slowly add wet to dry ingredients and mix thoroughly.
Stir in apples.
Pour in lightly greased muffin tins and bake about 30 minutes, or until toothpick inserted in center comes out clean.
Cool muffins on a wire rack.
When cool, frost them with the peanut butter and top each one with a small dog treat.
edium sized dog, aim for pea-sized pieces.
These treats may
Lightly toast whole wheat bread. Spread one tablespoon butter on each slice of bread. Spread mustard on bottom slice of bread over butter.
Either boil or microwave the hot dogs, can be sliced lenthwise prior to cooking. Layer the hot dog slices on the bottom slice of bread.
Top the hot dog slices with potato salad and spread evenly.
Layer hard boiled egg slices on top of potato salad.
Season with salt & pepper to your liking. Top with other slice of bread. Cut in half on the diagonal and serve.
cookie cutters to cut out treats. Transfer to baking sheets; reroll
Combine all ingredients.
Roll mixture out to 1/4 inch thick; cut out treats with the cutter of your choice.
Bake treats at 250 degrees F for 15 minutes, then increase the temperature to 325 degrees F and bake 30 minutes more.