Blueberry Carrot Dog Treats - cooking recipe

Ingredients

1 lb carrot
1 1/2 cups quick-cooking oats
3/4 cup blueberries (frozen is fine)
1 teaspoon baking powder
1 teaspoon dried rosemary
1 teaspoon dried parsley
1 tablespoon olive oil
1 3/4 cups water

Preparation

Peel and cut the carrots into thumb-sized pieces. Steam until tender.
Preheat oven to 350 degrees F.
Combine the steamed carrots with the rest of the ingredients in a food processor or blender. Puree.
Line two 9x13\" pans with nonstick foil or parchment paper.
Divide the puree between the pans and spread evenly.
Bake at 350 for 30-35 minutes, or until cakes can easily lift off the foil or paper (the bottoms will be golden brown).
Allow to cool and cut into small pieces using a knife or pizza cutter. For a medium sized dog, aim for pea-sized pieces.
These treats may be frozen and thawed as needed.