Soft Liver Dog Treats - cooking recipe

Ingredients

1 1/2 lbs liver (any kind, beef, chicken, rabbit)
6 eggs
1 1/2 cups cornmeal
1 teaspoon garlic powder (not fresh)
2 teaspoons salt

Preparation

Preheat oven to 350 degrees. Line 9 x 13 or jelly roll pan with foil or parchment paper and spray with pan. This stuff really sticks to the pan.
Pulverize livers in blender.
Add eggs and mix.
Add cornmeal, garlic and salt and mix.
Pour into pan and bake for 30 minutes.
If harder treats are desired, cut in to desired size and return to oven for 20 minutes.
Store in the refrigerator up to a week or freeze.