mbucha to your diet for beneficial yeasts and bacteria for your digestive
no eggs, no oil just diet soda. Spray a 9x13 baking
br>Combine cake mix and Diet Coke in large mixing bowl
o 3 quarts of water for the pasta. Add 1 tsp
Cook the cauliflower for 20 minutes until it is soft. (steam or boil
w * cherry chip cake / diet cream soda * diet lemon-lime soda / lemon
Take 2 tablespoons of the soft drink and mix with the gelatin. Pour remaining soft drink in saucepan and bring to a boil.
Add gelatin mixture to saucepan and stir until dissolved.
Chill until set.
Bring root beer and sugar (or Splenda) to a boil in heavy medium saucepan over high heat.
Reduce heat to low and simmer for 45 minutes or until mixture has reduced by 3/4 and is syrupy.
Remove from heat and allow syrup to cool to room temperature.
Serve on top of vanilla ice cream.( I use no sugar added ice cream).
Serving suggestion: top with crushed hard root beer candy, whipped cream and a cherry.
I think I shall try this with Diet Orange Cream Soda also!
In food processor, process crackers to coarse crumbs.
Using pulse control, blend in remaining ingredients to a coarse, crumbly texture.
Press mixture into 9-inch pie pan.
Chill crust until ready to fill.
(See reduced calorie pie recipes for filling.) Nutrient Exchange: 1/2 bread and 1/3 fat.
ontinue the\"chill/beat\" cycle for 15-30 minutes after the
Combine all ingredients adding lemon-lime soda last.
Bake in 9x13 pan sprayed with Pam and dusted w/ flour for 35-40 minutes @ 350 degrees.
When cooled top w/ Fat-free Coolwhip w/ grated lemon peel on top.
Mix flour with baking soda.
Combine butter, the sugars, vanilla and pudding mix in large bowl.
Beat until smooth and creamy.
Beat in eggs.
Gradually add flour mixture, then chips and nuts.
Batter will be stiff.
Drop on ungreased baking sheet. Bake at 350\u00b0 for 8 to 10 minutes.
This book has several dye recipes for use with or without mordants
stirring, until the vegetables are soft.
Add the rice into
Mix together the ketchup, diet cola, vinegar, hot sauce and onions in a large skillet. Add the chicken breasts and bring the sauce to a boil over medium high heat.
Reduce to a simmer and cook for 50 minutes, until the chicken is tender enough to split with a fork. The sauce will be reduced by half and quite rich and thick.
Serve each breast with a quarter of the sauce.
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
Cook raisins in water until soft and then drain. Blend all ingredients together and bake at 350 degrees for 45 minutes in a 9 x 13 inch pan.
Mix cake mix and diet pepsi in a bowl.
Bake for the baking times on the box.
Let cool and add the fat free cool whip for topping.
stirring occasionally, for 3 mins, or until onion is soft. Add garlic
br>Cover and let rest for 10 minutes on lightly floured