Preheat your oven according to brownie recipe directions and generously spray two
he directions for your favorite brownie recipe to make the batter.
Preheat oven to 350\u00b0.
Grease bottom only of spring-form pan. Prepare brownie mix as directed for chewy brownie mix.
Spread evenly in prepared pan.
Bake for 35 minutes, or until set.
In large bowl, beat cheese until fluffy.
Add milk, eggs and vanilla; stir in chips.
Pour over brownie and bake for 50 minutes at 300\u00b0.
Preheat the oven to 350\u00b0.
Make chewy brownie mix and spread in a 9-inch spring-form pan.
Bake 35 minutes until just set.
onsistency of a very thick brownie batter. Refridgerate for about a
In a large bowl, combine brownie mix and flour. Add oil, egg, and water; mix well. Add chips and nuts.
Roll dough into 1 1/2 inch balls. Roll in powdered sugar. Place 2 inches apart on greased baking sheet.
Bake in preheated 350 degree oven for 12-15 minutes or until tops of cookies begin to crack. Do not over bake. Immediately remove to cooling rack. Cool before serving (if you can restrain yourself).
Divide brownie batter in half and pour into well-greased and floured pizza pans.
Bake.
Let ice cream soften.
Spread evenly on one brownie layer.
Place other layer on top.
Place back in freezer.
Cut and dribble chocolate syrup on pieces.
Make your favorite brownie recipe according to directions and bake in 9 x 13 pan.
When done, add marshmallows and return to oven for 3 minutes.
Meanwhile melt butter, chocolate chips and peanut better and pour over rice krispies.\tPour over brownies and refrigerate to cut.
ombination of chips for this recipe. For instance, 1 cup milk
mit white sugar in preceding recipe, instead add 1 1/3
inutes.
Cookies wil appear soft and moist when baked, but
f 13x9\" pan.
Stir brownie mix, eggs, water, and oil
.
Prepare and bake brownie mix according to package directions
Preheat oven to 350\u00b0F.
Prepare the brownie mix according to package directions.
Pour batter into a greased 9x13 pan.
Melt butter ina small saucepan, add sugar and pecans then cook over medium heat, stirring frequently until all the sugar dissolves.
Drizzle the carmel mixture over brownie batter and bake until a toothpick can be inserted and withdrawn cleanly, about 25-30 minutes.
hipped cream.
Remove one brownie from pan, and set on
Prepare brownie mix according to directions; stir
edium sized mixing bowl, combine brownie mix, oil, water and eggs
elted.
stir in remaining brownie ingredients.
spread batter into
ntil cookies are soft.
Cookies will appear soft and moist.
aking pan.
Place the brownie mix, butter, eggs and peppermint