In large bowl mix together butter, eggs, vanilla and buttermilk; set aside.
Mix together sugar, salt, flour, baking powder and baking soda.
Combine the dry ingredients slowly to the wet ingredients.
Mix well.
Drop onto ungreased cookie sheet. Sprinkle with granulated sugar (at Christmastime use red and green granulated sugar, be careful not to get sugar onto baking pan, sugar will burn).
Bake at 350\u00b0 for 4 to 5 minutes or until done (top of cookie will spring back when touched).
Mix margarine and sugar in bowl.
Add remaining ingredients. Mix well about 3 to 4 minutes.
Chill batter in refrigerator for 2 hours.
Drop cookies by spoonful on lightly greased cookie sheet. Sprinkle cinnamon and sugar on each cookie before you bake them. Bake at 375\u00b0 for 8 to 10 minutes.
s blended well.
>Add buttermilk and vanilla and blend.
urface with flour and roll cookie dough to about 1/4
Preheat oven to 400\u00b0. Cream together butter, sugar, and brown sugar.
Mix in egg, then the buttermilk and vanilla.
Combine the dry ingredients.
Stir into creamed mixture.
Chill dough for 1 hour.
Drop mixture by rounded teaspoon 2 inches apart on lightly greased baking sheet.
Combine topping ingredients and sprinkle on top of cookie dough.
Bake at 400\u00b0 for 7-9 minutes or until set.
Take the cookie dough; slice on the little lines of dough so you will know where to cut them.
Use bears and Christmas tree cutters.
Put them in the oven.
They show on cookie dough how long to cook.
Eat them!
Cream shortening, sugars, eggs and vanilla; set aside.
Combine salt, soda, baking powder, nutmeg, cinnamon, ginger and flour.
Add flour mixture to shortening mixture.
Begin adding buttermilk as the flour/shortening mixture gets dry.
Your dough will be sticky. Cover and refrigerate overnight.
Roll out dough onto a floured surface.
Cut out cookies about 1/4-inch thick.
Bake in a preheated 400\u00b0 oven for about 10 to 12 minutes.
Cool cookies, then frost with your favorite frosting.
Cream shortening and sugar.
Add eggs, one at a time, beat well.
Mix soda in milk and add alternately with flour, which has been sifted with baking powder and salt.
Beat well and add vanilla.
Drop 1 teaspoon of dough at a time in a bowl of flour. Shake off excess flour and place on greased cookie sheet.
Bake at 375\u00b0 for 8 minutes.
Makes 6 dozen cookies.
Beat
eggs
and add sugar, shortening, nutmeg and salt. Add baking
soda
to
3 cups of the flour and add to mixture. Add remaining
2 cups flour alternately with buttermilk.
Mix well. Roll out and cut.
Bake for 10 to 12 minutes at 450\u00b0.
Mix white sugar and shortening well.
Add beaten eggs.
Mix. Add other ingredients.
Mix. Chill mixture in refrigerator.
Remove from refrigerator when chilled; drop by spoonfuls into flour. Shake off flour and place on cookie sheet.
Bake at 375\u00b0 for 10 minutes or so.
Prepare a glaze of powdered sugar, butter, milk and lemon flavoring.
Brush on cookies after baking.
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
00b0F (82\u00b0C).].
Add buttermilk.
Mix well. Transfer to
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Mix buttermilk, sugar, salt and shortening. Crumble yeast into mixture. Stir well. Mix in 2 1/2 cups flour or enough to make a dough that handles easily. Turn out on floured surface and let rest 10 minutes. Knead well for 3 to 5 minutes. Shape into rolls. Roll in butter (melted). Put in pan and let rise 1 to 1 1/2 hours. Bake at 450\u00b0 for 15 minutes or until brown. Makes 15 rolls.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.
Beat together all ingredients, except powdered sugar; refrigerate for at least 2 hours.
Roll into 1-inch balls; roll in powdered sugar and arrange 1 inch apart on an ungreased cookie sheet.
Bake in a 350\u00b0F oven for 10-12 minutes.
Sprinkle with additional powdered sugar when cooled.
Mix buttermilk and instant pudding. Fold in Cool Whip. Add mandarin oranges (drained) and cookies (broken in pieces) when ready to serve.
n 3 batches, alternating with buttermilk; beat dough well after each
Spread soft sugar cookie dough over pizza pan and bake.
Let cool.
Cover baked cookie dough with vanilla pudding.
Arrange any fruit you want on top of pudding.
Mix a preserve you like with a little water until you can spread it on top of fruit.
Cover and refrigerate.