Preheat heavy based flat griddle or skillet on medium to low heat.
Place flour and salt in a bowl and sift in baking soda. Make a well in the center, and pour in the buttermilk.
Work quickly to mix into dough and knead very lightly on a well floured surface. Form into a flattened circle, about 1/2 inch thick and cut into quarters with a floured knife.
Sprinkle a little flour over the base of the hot pan and cook the farls for 6 to 8 minutes on each side or until golden brown.
Split the soda farl in half horizontally.
Heat oil in skillet over medium high heat. Gently fry soda bread for 2 to 3 minutes on each side or until crisp and golden brown. Serve hot, seasoned lightly with salt.
/2 can of cream soda to the pancake mix. Mix
ides of the potato and soda farls in the reserved fat for
Sift flour and salt together into a bowl and make a well in the middle. Pour in enough buttermilk to make a soft, but not sticky dough; mix well. Transfer dough to a well floured work surface and knead. Shape dough into a round about 1/2-inch thick. Cut dough into 4 or 8 farls (flatbread) using a bread knife.
Lightly flour a griddle over medium heat; place farls on the griddle. Cook until lightly browned, 4 to 5 minutes per side.
Heat oil in a skillet over medium heat. Gently fry potato farls for 2 to 3 minutes on each side or until golden brown. Season with salt and serve immediately.
lour, sugar, baking powder, baking soda, salt and caraway seed.
anilla. Combine the flour, baking soda and salt; gradually add to
.
Combine flour, baking soda, and salt in a small
ombine flour, cinnamon, ginger, baking soda, salt and cloves; mix well
Preheat oven to 400\u00b0F.
Spray twelve 2 to 2 1/2 inch muffin pan cups.
Into large bowl, sift flour with soda, powder and salt.
Into medium size bowl beat egg whites and milk.
Add sugar, then egg mixture into large bowl.
With spatula, blend until throughly combined (mixture should be slightly lumpy).
Gently fold blueberries into mixture.
Spoon batter into prepared muffin cups about 2/3 cups from top.
Bake 18 to 22 minutes.
Beat eggs.
Add all ingredients except buttermilk; mix.
Add buttermilk; mix.
Pour batter into a 9x13-inch pan.
Bake at 350 degrees for 40-60 minutes, or until a toothpick inserted in the center tests clean.
Note: If you use soy buttermilk and dairy-free margarine, this recipe can be dairy-free.
cocoa powder, baking powder, baking soda and salt in large bowl
ix flour, cocoa powder, baking soda and salt in medium bowl
Bring raisins and water to a boil. Remove from stove and add 1 1/2 teaspoons baking soda and let stand for 1/2 hour. Drain water out.
Cream the butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda. Add chips, candy and nuts. Refrigerate for 1/2 hour.
Roll into balls and place 2-inches apart on cookie sheet.
Bake for 6 minutes at 375\u00b0.
Makes 112 cookies.
Recipe can be halved.
Blend oatmeal until it's fine powder.
Cream butter and both sugars.
Add eggs and vanilla.
Mix flour, oatmeal, salt, baking powder and soda together and add to first mixture.
Then add chips, candy and nuts.
Roll into walnut sized balls.
Place 2 inches apart on cookie sheet.
Bake 5 minutes at 375\u00b0.
Makes 112 cookies.
Recipe may be halved.
Bring to a boil the margarine, water, shortening and cocoa; set aside to cool.
In another bowl, combine flour and sugar.
When chocolate mixture has cooled, add the eggs, baking soda, cinnamon, buttermilk and vanilla.
Bake in greased and floured pan in 350 degree oven until done.***I have no idea how long that might be.
ogether sugar, baking power, baking soda, flour and salt in one
Add baking soda to 1/2 cup hot water.
Combine all other ingredients except flour and mix; add soda and water gradually. Add enough flour to roll out and cut with cookie cutters.
Bake in hot oven at 350\u00b0 for 10 to 15 minutes.
This is a very old recipe.