Mix melted oleo with soda cracker and graham cracker crumbs. Put in bottom of a 9 x 13-inch pan.
Save a few crumbs for topping.
Mix pudding, milk and ice cream and pour on top of crumbs.
Refrigerate until set.
Spread Cool Whip on top.
Crush candy bars and nuts.
Mix with remaining crumbs and sprinkle on top of Cool Whip.
Refrigerate overnight or several hours before serving.
Use medium cookie sheet and line with foil, then butter the foil.
Line with the soda crackers.
In a small pan, put butter and brown sugar.
Boil for 2 minutes.
Pour mixture over the soda crackers.
Bake for 5 minutes at 350\u00b0.
Remove from oven and sprinkle with chocolate chips.
After they melt, spread with knife and sprinkle with chopped nuts.
Preheat oven to 350\u00b0.
Line a 10 x 15-inch cookie sheet with foil.
Place 1 layer of soda crackers on top of foil.
Stirring constantly, bring two sticks of margarine to a boil and continue stirring for 3 minutes.
Pour the margarine over the crackers and bake at 350\u00b0 for 8 to 10 minutes.
Melt 3/4 pound chocolate and spread it on top of the margarine and crackers.
Cool in refrigerator and cut or break into pieces.
Mix all ingredients in saucepan and heat until melted.
Line bottom of 9 x 12-inch pan with soda crackers.
Pour hot mixture over crackers and bake for 10 minutes in 350\u00b0 to 375\u00b0 oven.
Break apart when cooled.
Boil sugar and cream for 3 minutes.
Remove from heat and stir in all at one time the peanut butter, vanilla and soda crackers. Pour into buttered pan.
Let cool and cut into squares.
Cover a 15 x 11 x 1-inch cookie sheet with foil.
Lay soda crackers flat to fill pan.
Boil together for 1 minute the butter and brown sugar.
Pour over soda crackers.
Put into 400\u00b0 oven for 3 minutes.
Take out of oven and put Hershey bars over top, spreading to cover.
Refrigerate until hard.
When hard, remove and break into pieces.
Combine
graham cracker crumbs, soda cracker crumbs and oleo, reserving 1/2 cup crumb mixture for topping.
Press into 9 x 13-inch baking dish.
Mix graham cracker crumbs, soda cracker crumbs and butter well.
Press in a square baking dish.
Bake at 350\u00b0 for 10 minutes and set aside.
Mix graham cracker crumbs, soda cracker crumbs and melted butter or oleo.
Put 1/2 of mixture in a 9 x 13-inch pan.
Set aside.
Mix together by hand powdered sugar, graham cracker crumbs and peanut butter in bowl.
Add enough melted margarine to mix thoroughly.
Combine sugar and milk and bring to a boil.
Add rest of ingredients.
Blend and let set for 5 minutes.
Beat and put in buttered pan (8 x 8-inches).
Let cool and cut.
Tastes like peanut butter fudge.
Line cookie sheet with aluminum foil. Line aluminum foil with a single layer of crackers. In a saucepan combine margarine with brown sugar. Stir and let come to a low boil. Let mixture low boil for about 1-2 minutes. Pour mixture over the crackers. Quickly and carefully spread. Bake 5 minutes at 400 degrees. Sprinkle chocolate chips over baked mixture. Refrigerate. When very cool, break apart. Remove from foil.
Crush crackers fine. Mix well with peanut butter.
Cook milk and sugar to a slow boil.
Boil 3 minutes.
Add vanilla to crackers and pour milk and sugar after it has boiled over crackers and peanut butter.
Mix until thick and pour in a greased pan that has been greased with margarine.
Cool.
Cut into squares.
Bring to a full rolling boil and continue to boil for 5 minutes:
white sugar and milk.
Crush the crackers; chop the nuts.
As soon as you take the sugar mixture off the stove, add the crackers, vanilla, peanut butter and nuts and stir until it starts to thicken.
Then put into a buttered pan.
Cut when cool.
archment paper).
Place each cracker in a single layer in
Prepare Graham Cracker Crust in 13 x 9-inch pan. (Double Graham Cracker Crust recipe.) Place Pet milk in freezer for 3 hours. Prepare lemon jello with hot water; set aside.
Beat cream cheese with sugar and lemon juice. Beat milk until fairly thick. Add cheese mixture to jello, then fold in the Pet milk. Pour over Graham Cracker Crust. Chill.
Bring milk and sugar to a rolling boil.
Let it boil for 1 minute, stirring now and then.
Take off stove and beat in peanut butter, vanilla and crackers.
Spread into a buttered 13 x 18-inch pan.
When it sets a little, cut into desired squares.
Line the cookie sheet with aluminum foil.
(Cookie sheet should have an edge.)
Smear some of the butter around on the aluminum. Don't use the whole stick, but cover the aluminum very well.
Line the cookie sheet with crackers.
Make sure they are all touching. In a saucepan, boil the sugar and all of the rest of the butter over medium heat for 5 minutes or until it reaches the crack stage. (Stir constantly.)
Pour over crackers and spread.
Put in preheated oven (350\u00b0) for 10 minutes.
Remove carefully so the spread doesn' ...
Line a cookie sheet with aluminum foil.
Cover with a layer of \"soda crackers\".
Combine the oleo and sugar in a saucepan and boil 3 minutes.
Pour over crackers.
Bake at 350 degrees for 10 minutes.
Sprinkle with chocolate chips.
Line a cookie sheet with aluminum foil; cover with a layer of soda crackers.
Combine the margarine and sugar; boil for 3 minutes.
Pour over layer of crackers.
Bake at 350\u00b0 for 10 minutes.
Sprinkle with chocolate chips and put back in oven until they are melted.
Remove from oven and spread the melted chocolate all over the crackers.
Let cool, then break into pieces.