Cream together sugar, brown sugar, butter and peanut butter. Add vanilla and beaten eggs; mix.
Add baking soda, baking powder and flour; mix well.
Cut Fun Size Snickers in half.
Wrap dough around each 1/2 bar, forming a ball.
Place on ungreased cookie sheet.
Cookies will flatten as they bake with candy bars as center filling.
Bake at 350\u00b0 for 12 to 18 minutes or until light brown.
Combine eggs, cream, sugar and vanilla in bowl.
Mix thoroughly with mixer.
Add cut up Snicker bars and Eagle Brand milk to mixture.
Stir thoroughly.
Pour into freezer can and add enough milk to reach fill line on the can.
Stir thoroughly. Freeze according to freezer directions.
Makes 4 quarts.
Cream butter; add eggs and vanilla.
Combine sugar and flour. Add to creamed mixture.
Stir in Snicker bars.
Spoon into unbaked pie shell.
Bake at 350\u00b0 for 45 to 50 minutes or until golden brown.
Cool.
Serve with ice cream or whipped cream.
Wrap peanut butter cookie dough completely around a snicker bite.
Bake on greased cookie sheet for 8 minutes at 325 degrees. Let cool on sheet before removing them.
Preheat oven to 350\u00b0.
Line 9 x 13-inch pan with one roll sugar cookies.
Cut Snicker bars into small pieces and line into next layer.
Cover with remaining sugar cookies and bake for about 45 to 50 minutes.
Combine wet ingredients in bowl.
Melt chocolate and add.
Mix well.
Combine dry ingredients and add slowly to wet.
Mix thoroughly each time.
Add Snicker bars last.
Bake at 350\u00b0 for 35 to 40 minutes.
Use 8-inch layer cake pans, lightly greased.
Cut 6 of the Snicker bars crosswise into 4 equal
Cut your Snicker bars and Granny Smith apples into bite size pieces.
Cover and set aside.
In large mixing bowl mix together the cream cheese, marshmallow fluff and whip until smooth and creamy (if cream cheese is not room temp it will be clumpy, and thats okay, its just better at room temp).
Fold in cool whip.
Fold in Snicker bars and apples.
Garnish with cherries.
Dice apples with peeling on.
Slice bananas and the refrigerated candy bars into bite size pieces.
Fold in Cool Whip.
Preheat oven to 325\u00b0.
Cut cookie dough in half lengthwise. Cut each half into 12 slices.
Set aside.
Mix package of pudding with 1 cup milk.
Mix Cool Whip gradually.
You may not need the entire bowl.
Next, add the Snicker pieces.
Mix well, then add apple pieces and mix well. Should end up with a thick consistency and absolutely no calories!
Cut unpeeled apples in half inch pieces.
Cut candy bars in small pieces.
Whip cream cheese until soft.
Add whipped topping and apples and candy bar pieces.
Cut up the candy bars into bite sized pieces.
Core and cut up unpeeled apples into bite sized chunks.
Place both in a serving bowl, add Cool Whip, mix well.
Cream together sugar, brown sugar, butter, and peanut butter. Add vanilla and beaten eggs, mix.
Add soda, baking powder, and flour, mix well.
Cut miniature snickers in half of candy bars forming a ball.
Place on ungreased cookie sheet.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Spread cookie dough in 9 x 11-inch baking pan.
Bake, using package directions or almost golden brown.
Do not overcook. Arrange candy over baked layer.
Bake until candy is softened. Spread evenly over baked layer.
Cool and cut into squares.
Preheat oven to 350\u00b0.
Mix first eight ingredients together. Shape 1 tablespoon dough around each Snicker bar.
Roll to form a ball.
Bake at 350\u00b0 for 8 to 10 minutes.
Remove to cooling rack. Drizzle with melted chocolate.
hopped Snickers and Skor/Heath bar candy bars among the apples
Preheat oven to 350.
In a food processor, grind cookies into fine crumbs.
Add butter and process until well blended.
Press into bottom and about 1 inch up sides of 9 1/2 or 10 inch springform pan.
In a large bowl, beat together cream cheese and sugar with an electric mixer on medium speed until smooth, 1 to 2 minutes.
Beat in eggs, one at a time.
Beat in vanilla and 1 cup cream; beat 3 to 4 minutes.
Fold 1 1/2 cups cut-up Snickers pieces.
Turn into crumb-lined pan.
Bake 1 hour and 15 to 25 minutes, or until ...
Cream together sugar, brown sugar and peanut butter.
Add vanilla and egg; mix.
Add baking powder, soda and flour; mix well. Cut miniature Snickers in 1/2.
Wrap dough around each, forming a ball.
Place on ungreased cookie sheet.
Cookies will flatten as they bake; with candy bar as center filling.
Bake at 350\u00b0 for 12 to 18 minutes or until golden brown.