ombine corn snacks, cheese crackers, popcorn, and pretzel sticks in a
Place packaged popcorn in the microwave; cook on high until popping begins to slow down, about 2 1/2 minutes. Mix in Parmesan cheese. Drizzle melted butter over popcorn. Mix in savory snack mix and salt.
Pour the bugles, pretzels, cereal, crackers, and fritos into a paper grocery sack and mix a little.
In a small bowl, mix the oil, dressing mix, lemon pepper, and dill with a whisk until well blended.
Pour over the snack mix in the paper sack, roll the bag down, and shake well.
Spread snack mix out (on foil or parchment paper or in baking sheets) and let dry for a bit.
In large bowl, combine popcorn and nuts. Set aside. In small bowl, combine margarine, mustard and salad dressing mix. Pour over popcorn mixture, tossing to coat well. Spread in 15 1/2 x 10 1/2 x 1-inch baking pan. Bake at 325\u00b0 for 15 minutes, stirring after 10 minutes. Remove from oven; stir in raisins. Spread on paper towel to cool. Store in airtight container. Yields 6 cups.
Toss cereal with popcorn, pretzels, and peanuts in large microwavable bowl.
Mix butter, worcestershire sauce, and seasoned salt until well blended.
Drizzle evenly over cereal mixture, toss to coat.
Microwave on HIGH 2 to 3 minutes, or until cereal is crisp, stirring after 2 minutes.
eat the egg whites with the water with a mixer until you
Mix all ingredients together in a large bowl.
Store your snack mix in a tightly covered container.
Makes about 10 cups.
ans with foil. Spray foil with cooking spray. In large bowl, mix snack mix, pecans
Preheat oven to 375 degrees F (190 degrees C).
Into a food processor, place the roasted red peppers*, horseradish sauce, and Worcestershire sauce. Pulse until smooth.
Pour 1/4 cup roasted red pepper sauce into a 13x9-inch baking dish, and spread to coat the bottom. Place fish in baking dish, and season with garlic pepper. Cover fish with remaining sauce. Sprinkle each fillet with crushed Cajun snack mix.
Bake in preheated oven until the crumbs start to brown, about 20 to 25 minutes.
r jelly roll pan with foil. Spray with cooking spray.
Cut
Melt together butter, peanut butter and chocolate chips.
Pour over a box of Crispix snack mix; mix well.
Put confectioners sugar in large plastic bag.
Add Crispix mix; shake until coated.
f the squash halves. Sprinkle with the brown sugar and Molasses
Spread coconut evenly on baking sheet.
Bake at 350\u00b0 for 10 minutes or until lightly toasted, stirring after 5 minutes. Remove from oven and let cool.
Combine toasted coconut, peanuts, chocolate pieces and cereal, tossing gently.
Store snack mix in an airtight container.
Yield: 10 1/2 cups.
do not boil).
Top with popcorn. Makes 4 servings, about 1
Preheat oven to 250\u00b0.
In a small bowl, blend oleo and seasoning mix.
In a large roasting pan, mix remaining ingredients.
Pour oleo mixture over snacks; stir until well coated.
Bake 1 hour, stirring every 15 minutes.
Cool completely. Store in an airtight container.
Yields about 15 cups snack mix.
Preheat oven to 325\u00b0.
In a large bowl, combine corn chips and nuts.
In a small bowl, combine butter, cheese and taco seasoning mix.
Pour over corn chips mixture.
Stir until well coated. Spread mixture evenly on a baking sheet.
Bake 12 minutes.
Cool completely.
Store in an airtight container.
Yield:
About 6 cups snack mix.
Preheat oven to 300\u00b0. In a small saucepan, melt butter over medium heat. Stir in next 3 ingredients. In a large bowl, mix together peanuts, crackers and pretzels. Pour butter mixture over peanut mixture. Toss until well coated.
Spread evenly on a baking sheet. Bake 15 to 20 minutes, stirring occasionally. Transfer to paper towels to cool completely. Store in airtight container. Yields about 6 cups snack mix.
In a large bowl, combine cereal, pretzels, tortilla chips and taco seasoning mix. Drizzle with margarine, tossing to coat well. Store in airtight container.
elted butter.
Put popped popcorn & assorted snacks of choice in
Mix popcorn and Asian snack mix together in a large bowl.
In a small microwave-safe bowl, microwave butter on high until melted, about 20 seconds. Stir in soy sauce, ginger and oil.
Drizzle over popcorn mixture; toss.
Spread mixture on a baking sheet and bake in a 300\u00b0 F oven for 20 minutes, stirring once.
Allow to cool, serve or store in airtight container.