Asian Popcorn - cooking recipe

Ingredients

6 cups popped popcorn
2 cups rice crackers, wasabi peas, ramen snack
3 tablespoons butter
1 tablespoon soy sauce
1/2 - 1 teaspoon ground ginger (according to your taste)
1/2 - 3/4 teaspoon sesame oil (according to your taste)

Preparation

Mix popcorn and Asian snack mix together in a large bowl.
In a small microwave-safe bowl, microwave butter on high until melted, about 20 seconds. Stir in soy sauce, ginger and oil.
Drizzle over popcorn mixture; toss.
Spread mixture on a baking sheet and bake in a 300\u00b0 F oven for 20 minutes, stirring once.
Allow to cool, serve or store in airtight container.