Set strainer lined with double layer of cheesecloth over
o longer pink, breaking up with back of spoon, about 2
br>Remove from skillet; cover with foil.
In a small
inutes.
Add broth, tomatoes with juice and beans. Bring to a
he chicken dry with paper towels and season with salt and pepper
ukewarm.
Puree the tomatoes with juice and the yogurt in a
cook until browned, breaking up with back of spoon, about 5
o a plate.
Continue with remaining steak/s and remove
f the sea bass fillets with the flour.
Heat a
Brown sausage meat; put aside.
In a heavy saucepan, combine the tomatoes with juice, cream, garlic and tarragon; bring the liquid to a boil, breaking up the tomatoes.
Add sausage; simmer mixture for 25 to 30 minutes or until sauce is thickened.
Cook penne 12 to 15 minutes in boiling water; drain well.
Toss with tomato sauce.
Sprinkle with Parmesan cheese and serve.
aucepan, stir together the tomatoes (with juice), tomato sauce, tomato paste, vinegar
Drain.
Combine cream, clams with juice, garlic, and anchovies in a
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Melt butter in large skillet over medium heat. Saute garlic and mushrooms until golden brown. Stir in clams with juice, parsley, salt and white pepper. Cook over medium heat until hot. Toss with pasta until evenly coated. Serve garnished with Parmesan cheese.
Heat olive oil in a large skillet over medium heat. Cook and stir chicken, onion, and garlic in hot oil until the chicken is no longer pink in the center, about 15 minutes.
Stir garbanzo beans, diced tomatoes with juice, vegetable broth, artichoke hearts, carrot, olives, sugar, lemon juice, salt, coriander, and cayenne pepper into the chicken mixture; bring to a boil, reduce heat to low, and simmer until vegetables are tender, about 30 minutes.
Put pears and juice in a small bowl.
Cut pears into small pieces and mash up in the juice.
Put the cake mix in a large bowl of the electric mixer.
Add oil, egg whites and pears with juice. Blend and mix until moistened.
Beat on medium speed for 2 minutes.
Place the diced tomatoes with juice and water in a large pot, and bring to a boil. Mix in the rice and carrots, and season with cumin, chili powder, red pepper, salt, and black pepper. Reduce heat to low, cover, and simmer 25 minutes, or until rice and carrots are tender.
Mix the garbanzo beans into the pot, and continue cooking 5 minutes, until heated through.
Saute onions in olive oil in large skillet until light gold. Add green pepper. Add the cut up tomatoes with juice and salt and pepper.
Cook at slow intermittent bubble 15 minutes or so. Add potatoes.
Turn heat down very low.
Cover skillet. Cook until potatoes are done.
ushrooms to coat with onion mixture. Add clams with juice. Bring to a
owl; add 1 package raspberries with juice, eggs, vegetable oil, and hot
In large frying pan, add onion and olive oil, cook until transparent, add tomatoes or canned tomatoes with juice, stir in honey, barbecue sauce, sugar or splenda, yellow mustard, brown sugar.
Cook about ten minutes on low heat, stir.
Add green peppers and little smokies sausages.
Cook for about 10 to 15 minutes.
Serve over macaroni or rice.