Penne With Tomato Cream Sauce - cooking recipe

Ingredients

1 (28 oz.) can Italian plum tomatoes with juice
1 c. heavy cream
2 garlic cloves, minced
1 1/2 tsp. dried tarragon
1 lb. penne
6 Tbsp. Parmesan cheese (fresh), grated
1 lb. sausage (sweet or hot), casings discarded

Preparation

Brown sausage meat; put aside.
In a heavy saucepan, combine the tomatoes with juice, cream, garlic and tarragon; bring the liquid to a boil, breaking up the tomatoes.
Add sausage; simmer mixture for 25 to 30 minutes or until sauce is thickened.
Cook penne 12 to 15 minutes in boiling water; drain well.
Toss with tomato sauce.
Sprinkle with Parmesan cheese and serve.