Stewed Potatoes With Onions And Tomatoes(Dish For Potato Lovers.) - cooking recipe

Ingredients

2 c. onions, sliced very thin
1/4 c. olive oil or less
1 green pepper, sliced in 1/2-inch strips (optional)
1 1/2 c. Italian plum tomatoes, cut up (with juice)
1 1/2 lb. potatoes, peeled and cubed (1-inch)
salt and ground black pepper to taste

Preparation

Saute onions in olive oil in large skillet until light gold. Add green pepper. Add the cut up tomatoes with juice and salt and pepper.
Cook at slow intermittent bubble 15 minutes or so. Add potatoes.
Turn heat down very low.
Cover skillet. Cook until potatoes are done.