ny favorite filling in the recipes that follow.
TO MAKE
om/ For more indonesian cuisine recipes.
eef and cook, breaking up meat with a wooden spoon, for
our hand.
Place the meat in a large bowl and
In a medium bowl, combine the salt, sugar and water. Whisk vigorously until all the salt and sugar is dissolved. Then pour this mixture over the meat, poultry, or fish that you are preparing. Soak for several hours, or overnight. (Note: Make certain the meat is fully submerged in the brine, and make more brine as needed to fully cover the meat.)
Again this is blended with an electric mixer.
If you are serving a small party, or several dips, you may wish to cut these recipes in two.
No trouble.
Goes well on party crackers.
Mix and put on meat.
Fry meat, potatoes, onion and garlic together until done. Drain off fat.
Stir in cinnamon, salt, pepper and carrots.
he crabs for all their meat and reserve the orange roe
In a food processor, process with the metal blade the meat of lime, jalapenos, garlic, and chipotle peppers and ghost chilies if using till minced fine.
Combine all ingredients in a large saucepan stir to mix well and cook for 10-15 minutes.
Ladle into hot jars leaving 1/2 headspace.
Remove any air bubbles.
Clean rims and adjust lids.
Process in a boiling water canner for 15 minutes.
Remove from bath and cool in a wind free area.
Label and store in a cool, dark, dry place.
Meat Pies:.
Place the veal,
emaining ingredients.
Montreal Smoked Meat: Rub 1/2 of the
combine the chopped bread, ground meat, onion, egg, paprika, and the
reen chillies.
The hamburger meat and boudin sausage will fall
hours, until doubled.
Meat Filling :
Heat the olive
ake Chili:
Saute meat and onions in 2 tbsp
Heat oil in Dutch oven over med.
-highheat.
Add meat and onion; cook 5 tp 6 minutes or until meat is browned, stirring frequently.
Drain.
Add all remaining chili ingredients, except potatoes.
Leave hot peppers whole.
Reduce heat to med; cover and cook 40 to 50 minutes or until meat is tender, stirring occasionally.
Stir in potatoes; cook 15 t0 20 minutes or until potatoes are tender.
Remove bay leaf and hot peppers.
To serve, ladle chili into bowls; top each with a dollop of sour cream and/or horseradish.
Add ground beef and sausage meat; cook, stirring, until browned. Season
dd a rounded teaspoon of meat to the middle of the
Wash the potatoes and boil them till soft.
In the meantime dice the onion and saute it in a skillet till translucent then add the meat. Cook till brown on a medium fire, add salt and pepper. Take off the fire.
Peel the potatoes and mash them (add a little salt if needed) then add the meat mixture and turn till they are homogeneous.
Serve hot or cold. You can serve with tomatoes, cucumbers or green peppers. A salad works well too.