Thaw vegetables and cook in boiling water about 10 minutes; drain, in large bowl.
Combine all ingredients except crackers and oleo, put in baking dish, cover with crackers, cut up oleo on top of crackers.
Bake in 325\u00b0 oven for 30 minutes.
Will keep in refrigerator for several days.
oneless ham joint throughout this recipe. If you use an uncooked
ith tempura vegetables with dipping sauce recipe below.
Vegetables.
You can
Cook vegetables according to package directions.
Meanwhile, in a large skillet, saute onion in oil until tender.
Stir in the water, ketchup, vinegar, Worcestershire sauce, honey, mustard, paprika, salt, sugar, pepper and hot pepper sauce. Warm slightly.
Add sausage and bring to a boil.
Reduce heat; simmer, uncovered, for 10-12 minutes or until sauce is slightly thickened and sausage is heated through, stirring occasionally and turning sausage once.
Serve over the vegetable medley (and rice, if desired).
Cook the tagliatelle in plenty of lightly salted boiling water, according to the instructions on the packet.
Meanwhile place the garlic, leek, mushrooms and herbs in a large saucepan with the stock and bring to a boil.
Turn down the heat and then simmer for 10 minutes, until the leeks are soft.
Add the cheese, ham, milk and a bit of salt and freshly ground black pepper to the vegetables and mix together.
Drain the pasta and add it to the sauce tossing everything together well.
Serve immediately.
or the brining.
The smoked tomato recipe is number 117225 or
IMPORTANT NOTE #1: This recipe makes a product that's
little more water if vegetables start to stick.
Add
oft.
Place 2 large smoked cod, or haddock fillets, skin
go through the whole recipe here, but you can use
weet level) sausage and vegetables, pkg of frozen vegetables, bay leaves, thyme
Prepare pancake mix following package instructions. Add vegetables, cheese and lemon juice. Season. Heat oil in a large frying pan over medium heat. Cook 4 pancakes for 1-2 mins, until bubbles appear on surface. Flip over and cook for 1-2 mins. Keep warm while cooking remaining pancakes.
To make cumin-mint yogurt, combine yogurt with mint and cumin.
Serve fritters with smoked salmon, cumin-mint yogurt and arugula.
Cook pasta according to package directions; drain and transfer to a large bowl. Add vinegar, oil and oregano; toss to coat.
Fold in tomatoes, basil and mozzarella; season to taste with salt and pepper. Serve warm or chilled. Yields about 1 cup per serving.
Notes: For added flavor, add sun-dried tomatoes to this recipe. Place 1/4 cup of dried sun-dried tomatoes in a bowl and cover them with boiling water; set aside for 10 minutes to allow the tomatoes to plump up. Drain well and substitute them for half the cherry tomatoes in the recipe.
o combine.
Move the vegetables to the perimeter of the
00b0C).
MAKE THE ROASTED VEGETABLES: Mix the olive oil, garlic
ill, Old Bay Seasoning, tomatoes & smoked salmon. Cook 3 minutes. Then
Remove half of the root vegetables from the saucepan with a
he chicken then rub with smoked paprika. Stuff the chicken with
tove top smoker. (see related recipe).
While the salmon is
Fry the onion gently in the butter until softened.
Add the potatoes, stock and milk.
Simmer until potatoes are tender.
Add smoked salmon and parsley and season well.
Heat everything through and squeeze some lemon juice over.