Place in water in a large pot to boil. Add wild rice, brown rice, 1/2 tsp salt, and let return to boil. Reduce heat to low, cover, and cook 45 minute Drain leftover water. Transfer rice to a shallow bowl and set aside to cool.
Add grapes, smoked turkey, and parsley. Stir well.
Place vinegar, oil, and remaining salt in a small bowl. and whisk. Pour over rice mixture. Before serving, add avocado and almonds.
Set aside.
To prepare salad, combine romaine and mesclun mix
salad bowl.
Add the red onion slices and turkey; toss
minutes.
Add in smoked turkey, celery, green onions, and dates
Combine cream cheese with onions, cucumber and dill weed.
Spread each tortilla with 1/4 of the mixture, top with some smoked turkey and roll up.
The rolls may also be sliced across to make appetizers.
he sandwiches by placing cheese, smoked turkey and tomato, using equal amounts
combine turkey, onion, and eggs.
in seperate bowl, combine mayo with remaining ingred.
add mwyo mix to turkey mix and blend wel.
refrigerate until ready to serve.
In large serving bowl, combine first 5 ingredients.
In small bowl, stir together remaining ingredients except cayenne.
Pour dressing over salad, mix lightly and season with cayenne. Refrigerate until chilled.
Mix ingredients in order listed; arrange lettuce on 8 plates. Make a small mound of salad mixture on each and garnish with strawberry fans.
Mix all ingredients together and let salad set at least an hour, longer if can, to blend flavors!
Yum.
In a large serving bowl, combine the first 5 ingredients.
In a small bowl, stir together remaining ingredients, except pepper. Pour dressing over salad and mix lightly.
Season with pepper. Refrigerate until chilled.
Great served with crackers.
Have a nice party.
In a bowl, mix together the onion, potatoes, beans and turkey. Add dressing to moisten the mixture, then add more dressing, if desired.
Garnish with sprinkling of fresh parsley and a dash of paprika.
and bay leaves. Place the smoked turkey legs into the pot and
Start cooking beans in water. When half cooked, add smoked turkey for seasoning of beans and finish until beans are firm and tasty. Smoked turkey is fully cooked and seasons the beans with little fat. You can cut off meat and distribute among beans before serving.
Combine all ingredients except turkey and rice in a 6-quart stockpot.
Add smoked turkey.
Bring to boil.
Cover, reduce heat and simmer 30 minutes.
Uncover and simmer another 30 minutes. Remove turkey and slice meat from bones. Stir turkey meat back into pea mixture.
Serve over rice.
Serves 6.
ushroom-onion mixture, add cubed smoked turkey, and pour the egg mixture
aucepan, bring the water and smoked turkey to a boil over high
In a 3-1/2 or 4-quart crockpot combine split peas, smoked turkey, carrots, sweet pepper, onion, basil, oregano, and garlic. Pour broth over mixture in cooker.
Cover and cook on LO heat for 10-12 hours or on HI heat for 5-6 hours. Stir before serving.
Place smoked turkey wings in a large stockpot.
Puree chickpeas, 1/2 cup of broth, and peanut butter.
Heat peanut oil in saucepan, saute onions and ginger root 7- 8 minutes.
Stir in curry powder and cumin, saute another minute.
Add remaining broth, tomatoes, and chickpea puree.
Stir in smoked turkey breast.
Simmer 5 minutes.
Season with cayenne and sprinkle with cilantro.