lices of roasted apples and smoked duck breast. Personally I add in
ccess to Maple Leaf Farms Smoked Duck, so I had to smoke
Tea-Smoked Duck Breast:
Rub cleaned breasts
rispy fry the slices of duck breast (or bacon).
Add
edium-high and add the smoked duck to the stockpot. Sear until
Place duck breasts, skin-side down, on
Clean and wash duck.
Dry thoroughly with a
Clean duck, rub inside and out with
Season duck breasts on all sides with
Roast the duck breast over wood chips in
Cook the lentils according to package instructions. Add the carrot and curry powder 15 mins before the end of cooking time. Drain.
Meanwhile, in a large bowl, mix together the walnuts, shallots and apple.
In separate small bowl, mix together the mustard, vinegar and oil. Season to taste with salt and freshly ground black pepper.
Add the lentil mix to the shallot and apple mix, add the duck breast, chopped parsley and dressing and toss well to combine. Serve in bowls garnished with the reserved parsley leaves.
Cook lentils according to package instructions. Drain.
Heat 1 tbsp oil in saucepan, add chopped onion and carrots and cook, stirring, for 2-3 mins. Add lentils then allow to cool slightly. Add 1/2 sliced onion along with apples, vinegar, thyme, 3 tbsp olive oil and honey. Season. Add duck breast and walnuts. Divide between 4 plates and garnish with extra thyme and remaining sliced onion.
atter. Add the cheese, figs, duck meat and apples. Stir gently
illet over medium heat. Cook duck legs in the hot oil
ours, turning once. Refrigerate the smoked pork rack until thoroughly chilled
or the marinade. Toss the duck breasts with the marinade (It
ime.
Method for the duck.
Combine all marinade ingredients
Boil duck for 30-45 minutes in
he fat-side of each duck breast to create cross-hatch
For the duck:
Soak the wood chips