Duck And Apple Loaf - cooking recipe

Ingredients

1 1/2 cups flour
1 1/2 teaspoons baking powder
3 eggs
1/3 cup olive oil
1/3 cup milk
4 ounces gruyere cheese, grated
8 ounces fresh figs, chopped
5 ounces smoked duck breast, slices fat removed shredded
2 apples, peeled diced
salt and black pepper, to taste

Preparation

Preheat oven to 350 degrees F.
Sift together the flour and baking powder. In a bowl, beat the eggs, oil, and milk together. Season with salt and pepper.
Carefully fold the egg mixture into the flour to make a smooth batter. Add the cheese, figs, duck meat and apples. Stir gently.
Lightly butter a loaf pan and dust with flour. Pour in the mixture.
Bake for 50 minutes. Check for doneness by sticking the blade of a knife into the loaf-it should come out dry.
Cool the loaf before removing from the pan. Cut into small cubes and serve.