Combine flour, salt, and pepper in a shallow dish.
Dredge chicken in flour mixture.
Place garlic in bottom of an electric slower cooker.
Arrange chicken over garlic; add prunes, olives, thyme, rind, and bay leaf.
Combine orange juice, wine, and honey; pour over chicken.
Cover with lid; cook on high heat for 1 hour.
Reduce heat setting to low; cook 7 hours.
Serve over rice.
Sprinkle with parsley.
ize resealable plastic bag, combine chicken thighs with cumin, coriander, pumpkin
For the seasoning: Mix all
uart or larger slow cooker. Sprinkle the chicken with the salt, pepper
Season chicken with salt and pepper. Heat
Chop onion, mushrooms and garlic and place in slow cooker.
Mix together cream cheese, Chicken and Mushroom soup, 1tsp of Olive Oil, Italian Garlic Seasoning (as much as you like), salt and pepper in a separate bowl. Mixture will be lumpy.
Combine mixture with the ingredients in the slow cooker.
Put chicken in the mixture (you can put it on top or inside the mixture).
Cook on low for 8 hours.
Combine oregano, 1/2 teaspoon salt, paprika, garlic powder and black pepper in a small bowl; mix well.
Place bell peppers and onion in slow cooker.
Add chicken; sprinkle with the oregano mixture.
Cover; cook on LOW 8 hours or on HIGH 4 hours.
Stir in ketchup and remaining 1/2 teaspoon of salt.
If desired, cut chicken and let it sit in the sauce, for a half hour or so before serving, to absorb the flavor.
Serve chicken and vegetables over hot cooked noodles or rice.
For Chicken Cacciatore:.
Bake chicken in a 360 degree F
For Chicken:
In a shallow baking
For Spicy Red Pepper Sauce:
tbsp flour. Leave aside for 10 mts.
Boil the
In a mixing bowl, whisk together HP Sauce, wine, oil, worcestershire sauce and garlic.
Place chicken in a dish, pour marinade over, cover with plastic wrap and place in the fridge for at least 4 hours.
After marinating is done, drain off marinade and grill or broil chicken until done.
If desired, place marinade in a small pot, bring to a boil, let boil for 2 minutes, then use as a basting sauce for chicken (do not use straight from the fridge as there is a danger of bacteria; boil first).
Cook hen and save broth.
Use hen for chicken salad, etc.
Mix all ingredients and stuff turkey or chicken.
Bake at 325\u00b0 for 1 hour.
Arrange the chicken breasts in the slow cooker so that they are
long with tarragon and truss chicken loosely.
(See Tip) In
Place frozen chicken tenders in crockpot.
Mix soup and buttermilk until smooth.
Pour over chicken.
Cover and cook on low 6-8 hours.
b>cooker with nonstick. Place onions, carrot, celery, mushrooms and eggplant in cooker
edium-high heat.
Add chicken, in batches, and brown
oking. Brown half of the chicken on both sides, 5
our slower cooker, lay the roast on top. Carefully pour the chicken stock