Slow Cooker Old World Chicken And Vegetables - cooking recipe

Ingredients

1 tablespoon dried oregano
1 teaspoon salt, divided
1 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
2 medium green bell peppers, cut into thin strips
1 small yellow onion, thinly sliced
4 chicken breasts, bone in
1/3 cup ketchup
egg noodles or rice, hot cooked

Preparation

Combine oregano, 1/2 teaspoon salt, paprika, garlic powder and black pepper in a small bowl; mix well.
Place bell peppers and onion in slow cooker.
Add chicken; sprinkle with the oregano mixture.
Cover; cook on LOW 8 hours or on HIGH 4 hours.
Stir in ketchup and remaining 1/2 teaspoon of salt.
If desired, cut chicken and let it sit in the sauce, for a half hour or so before serving, to absorb the flavor.
Serve chicken and vegetables over hot cooked noodles or rice.