Transfer the beef to a slow cooker.
Brown the sausage completely
Heat a large skillet over medium-high heat; cook and stir beef until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Transfer beef to a slow cooker and sprinkle with the taco seasoning mix and ranch dressing mix.
Add the diced tomatoes and green chiles, corn, and black beans, all with their liquid, to the slow cooker. Stir the black olives, onion, bell pepper, and tomato juice into the ground beef mixture. Cook on Low until the vegetables are completely tender, about 5 hours.
In a medium skillet, cook the ground beef until browned over medium heat.
Drain and set aside.
Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker.
Mix to blend,
Cook on Low setting for 8 hours.
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
Stir browned ground beef, tomatoes, kidney beans, pinto beans, corn, taco seasoning, and ranch dressing mix together in the crock of a slow cooker.
Cook on Low for at least 3 hours.
Brown ground beef and drain. Combine all ingredients in a slow cooker and cook on low setting for 8 hours.
f diced tomatoes in a slow cooker. Add taco seasoning and stir to
Cook and stir ground beef in a skillet over medium high heat until browned and crumbly, 5 to 10 minutes; drain fat. Transfer beef to a slow cooker and sprinkle with onion and taco seasoning mix.
Stir white beans, red kidney beans, white kidney beans, ranch-style beans, pinto beans, black beans, hominy, and tomatoes with green chile peppers into beef mixture.
Cook in the slow cooker set to Low until cooked through and flavors blend, 4 to 5 hours.
-quart slow cooker, place cooked beef and remaining Taco Pasta ingredients except
Spray the slow cooker, at least 4 quarts in
br>Place pork in a slow cooker and cover with the sauce
Spray slow cooker with vegetable spray, than add potatoes, broccoli, and ham.
In a large saucepan, combine soups, and milk.
Heat just enough to mix until smooth.
add to slow cooker , stir well.
Cover and cook on low for 7-9 hours.
When serving add a dash of paprika , if desired.
In a large heavy boiler brown ground chuck and drain well. Stir in taco and ranch dressing mixes and stir well.
Add Rotel, hominy and beans and stir.
Add diced tomatoes if you want them. Heat to a simmer and it is ready to serve but it is better if you simmer it for a few minutes; or you can put it in a slow cooker. This soup is very thick and very good.
Pour chicken stock and potato soup into a slow cooker; add chicken breasts.
Cook on Low until chicken is no longer pink in the middle, about 4 hours.
Remove chicken to a cutting board to cool slightly, shred, and return to the slow cooker. Stir water, celery, carrots, cabbage, and parsley into the soup mixture.
Cook on High until the vegetables are tender, about 2 hours.
br>Pour celery soup and cheese soup into a slow cooker set to Low
Combine ingredients in a slow cooker; heat on low setting until cheeses melt, stirring frequently.
Set slow cooker to low setting. Add the meat, corn, green beans, carrots, potatoes, tomatoes, soup mix and salt and pepper to taste to the slow cooker and stir together.
Cook on low for at least 6 hours. Add water if necessary.
-quart slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and
our the contents into a slow cooker. Add the chuck roast, cover
o 6-quart slow cooker with a Reynolds KITCHENS(R) Slow Cooker Liner. Fit
Mix water, cream of mushroom soup, chicken, onion, celery, carrots, baby bell peppers, and onion soup mix together in a slow cooker.
Cook on Low for 6 to 8 hours. Shred chicken using two forks and stir soup well.