Slow Cooker Taco Soup - cooking recipe

Ingredients

1 lb 85% lean ground beef
1 onion, chopped
1 (16 ounce) can chili beans, with liquid
1 (15 ounce) can kidney beans, with liquid
1 (15 ounce) can whole kernel corn, with liquid
1 (8 ounce) can tomato sauce
2 cups water
2 (14 1/2 ounce) cans diced tomatoes
1 (4 ounce) can diced green chili peppers
1 (1 1/4 ounce) package taco seasoning mix

Preparation

In a medium skillet, cook the ground beef until browned over medium heat.
Drain and set aside.
Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker.
Mix to blend,
Cook on Low setting for 8 hours.