Cut tops off peppers; chop tops, then refrigerate for another use. Remove seeds from peppers; discard. Set pepper shells aside.
Mix meat, rice, peas, and 1/4 cup each water and barbecue sauce just until blended; spoon into pepper shells.
Combine remaining water and barbecue sauce in slow cooker. Stand peppers in slow cooker; top with VELVEETA. Cover with lid. Cook on LOW 5 to 7 hours (or on HIGH 2-1/2 to 3-1/2 hours).
Serve peppers topped with sauce.
cut tops off peppers; remove seeds, and rinse peppers. Mix water and
Cut tops off peppers and set aside.
Remove seed and membranes inside; rinse and drain.
Brown ground beef, drain and discard grease.
Combine onions, celery, rice, egg, salt, pepper and chili powder with ground beef.
Stuff peppers with mixture.
Replace tops on peppers and place in slow cooker.
Combine soup and water and pour over peppers.
Simmer for 2 1/2 hours on high setting.
he tops off of the peppers and remove seeds. Core out
broth, bell peppers, onions and Italian seasoning in your slow cooker. (I used
Heat oil in large skillet on high heat. Cook pork, in batches, until browned. Transfer to a 4.5-quart slow cooker.
Cook sausages in same pan until browned. Transfer to slow cooker with peppers, onions, beans, garlic, tomatoes, stock, tomato paste, dried oregano and red pepper flakes. Cook, covered, on low, for 8 hours.
Skim fat from surface. Season to taste. Serve sprinkled with fresh oregano.
Combine all ingredients except peppers and cheese. Gently pack mixture into peppers which have been capped and seeded. Place in greased slow cooker. Cover and cook on low 9-10 hours, or on high for 5-6 hours or until done.
Set aside seasoning packet from rice.
Combine beef, rice mix, celery, onion and egg in large bowl.
Divide meat mixture evenly among pepper halves.
Pour tomatoes with juice into slow cooker.
Arrange filled peppers on top of tomatoes.
Combine tomato soup, water and reserved rice mix seasoning packet in large bowl.
Pour over peppers.
Cover; cook on LOW 8 to 10 hours or high for 5 hours.
o 6-quart slow cooker with a Reynolds KITCHENS(R) Slow Cooker Liner. Fit
our the contents into a slow cooker. Add the chuck roast, cover
to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner; set aside
Combine beef, rice mix (reserving seasoning packet), onion and egg in a large bowl.
Divide the meat mixture evenly among the pepper halves.
Pour tomatoes, with juice, into a slow cooker. Arrange filled pepper halves on top of tomatoes.
Combine tomato soup, water and rice seasoning packet in a separate bowl.
Mix well and pour over peppers.
Cover and cook on low heat for 8 to 10 hours.
Open Reynolds(R) Slow Cooker Liner and place it inside
Place pineapple, onion, chipotle peppers plus 1 1/2 teaspoons
-quart slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and
ach pepper and stand the peppers in a shallow baking dish
Line a slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and place
-6 quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Trim
Line your slow cooker with a Reynolds(R) Slow Cooker Liner. Place the pork, soda
or 35-40 minutes.
Stuffed Peppers:
Spray casserole dish with